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Canoe Heats Up Atlanta Eats

Canoe was recently featured on the hit show, Atlanta Eats.

Tucked Away, Not Far Away

Tucked away along the peaceful banks of the Chattahoochee River, yet conveniently located in the Atlanta community of Vinings lies one of the country’s most acclaimed restaurants. Balanced by both culinary expertise and natural aesthetics, Canoe offers a rich, flavorful experience for all your senses. One that has garnered numerous accolades, like being inducted into Nation’s Restaurant News 2005 Fine Dining Hall of Fame.

Here, the river rolls past a tranquil waterfront that is enhanced by a natural, yet manicured landscape – offering colorful gardens, crisp white special-event tents and meandering walkways that are the perfect spot for a before or after-dinner stroll.

Select - Canoe Cellar Door

Cellar Door is Open!

We are proud to announce that Canoe’s Cellar Door, a sommelier-operated fine wine shop offering many of the same celebrated wines that make up Canoe’s wine list, along with a vast selection of craft beer, has opened its doors. December 10 marked the Grand Opening celebration! Cellar Door is open Monday – Saturday from 11 a.m. to 8 p.m.

For more information on Cellar Door, sign up for our email list here.

Canoe Tops Most Romantic List
The Atlanta Journal-Constitution recently named Canoe as one of Atlanta’s most romantic spots. Check out the article here.
Canoe Gift Cards

Need that special gift? Gift certificates are available at any denomination. Ask us for more information!

Canoe Named in Top 100 Best Restaurants in America by OpenTable

OpenTable recently announced the Diners’ Choice Awards for the Top 100 Best Restaurants in America, and we are proud to announce that Canoe was one of the restaurants honored. The list is generated from more than 5 million restaurant reviews collected from verified OpenTable diners. Canoe was one of four restaurants in Georgia.

Canoe Announces Executive Chef Matthew Basford

Canoe is proud to announce Matthew Basford as executive chef. Basford has worked at Canoe since 2005 and has worked his way up the ranks from sous chef to executive sous chef and chef de cuisine.