Printable Dinner Menu
First Flavors
Oyster Selection
pink peppercorn, cucumber mignonette
16.95
Warm Artisan Cheese Salad
baby spinach, bacon, cranberry pine nut vinaigrette 10.50
Cimino Farms African Squash Soup
lime cream, toasted pumpkin seeds 8.95
Panko Crusted Lemon Sole Roulade
scallop mousse, yuzu 12.75
Blue Hill Bay Mussels
coconut-lemon grass broth 11.50
Canoe's House Smoked Salmon
crispy yukon potato cake, vermont
goat's cheese 11.95
Veal and Portobello Tortelloni
caramelized onion & parmesan broth, baby collards 11.25
Ruby Red and Golden Beet Salad
vermont goat's cheese, walnuts, basil 10.50
Baby Arugula Salad
spiced nuts, parmesan,
carrot-citrus vinaigrette 9.25
Simple Salad of Young Mixed Lettuces
crisped potatoes, walnut oil-sherry vinaigrette 7.25
Duck Stuffed Crispy Georgia Quail
grilled endive, dried cherries, roasted peanuts 11.95
Main Courses
George's Bank Scallops
leek 'n' bacon risotto, carrot jus 25.95
Georgia Mountain Trout
smoked salmon ravioli, caramelized fennel, asparagus 19.95
Atlantic Cod Fillet
giant peruvian white beans, spicy escarole, laurel broth 23.95
Grilled Atlantic Salmon
spaghetti squash,carrot saute, pecans, wilted baby spinach 22.95
Sage Roasted Pheasant
brown butter sweet potatoes, crispy pheasant croquettes, natural jus 26.50
Slow Roasted Carolina Rabbit
swiss chard-applewood smoked bacon ravioli, candied garlic jus 24.95
Grilled Heart of Ribeye
celery root whipped potatoes, creamed cipollini onions, tarragon 32.95
Brick Oven Roasted Springer Mountain Chicken
cauliflower gratin, braised kale, meyer lemon date sauce 22.50
Grilled Maple Leaf Farms Duck Breast
duck sausage and grilled romaine crepe, pistachio-orange chutney 24.95
Grilled Berkshire Pork Tenderloin
savory turnip tart, brown sugar glazed apples 26.00
Wild Striped Bass
horseradish and red wine risotto, brussels leaves 27.25