Sweet and Savory Scones
Housemade Jellies, Preserves and Honey Butter 7

Some of Each 7/11
Small Basket 7       Large Basket 11

APPETIZERS
She-Crab Soup with Jumbo Lump Crabmeat and Cream Sherry 9

Cimino Farms African Squash Soup, Lime Cream and Toasted Pumpkin Seeds 7

House Smoked Salmon on a Crispy Potato Pancake with Vermont Goat Cheese* 6/12

Almond & Sunflower Granola with Greek Yogurt, Fresh Fruits and Canoe Backyard Honey 7

Arugula Salad with Spicy Walnuts, Shaved Parmesan and Citrus Champagne Vinaigrette 9

Simple Mixed Green Salad with Crisped Potatoes and Sherry Wine Vinaigrette 6

MAIN COURSE
Brioche French Toast with Summer Berries and Brown Sugar Banana Cream 13

Cornmeal Pancakes with Georgia Peaches, Toasted Pecans and Maple Bacon Syrup  11

Smoked Salmon Eggs Benedict on Toasted English Muffins with Citrus Hollandaise* 15

“Crab & Eggs” – Jumbo Lump Crabmeat, Soft Scrambled Eggs and Hash Brown Potatoes* 18

“The Riverside” – Applewood Bacon with Scrambled Eggs, Hash Browns and French Toast* 15

Bacon & Egg Scrambler with Goat’s Cheese, Spinach, Puff Pastry and Béchamel Sauce* 15

Crispy Rock Shrimp Salad with a Napa Cabbage Slaw and Sweet Pepper Remoulade 14

Fried Green Tomato “Eggs Benedict,” House Canadian Bacon and Chipotle Hollandaise* 15

Atlantic Salmon over a Salad of Spinach and Spaghetti Squash with a Citrus Pecan Vinaigrette* 18

Oak Roasted Local Chicken with Cheddar Grits, Spiced Escarole, Oven Dried Tomatoes and Natural Jus 18

Duck N’ Beef Burger with Fried Egg, Wilted Spinach, Pickled Cabbage and Truffle Pommes Frites* 15