Comments for Canoe Atlanta http://www.canoeatl.com Just another WordPress weblog Wed, 12 Jan 2011 12:32:33 +0000 hourly 1 http://wordpress.org/?v=3.1 Comment on Plant, Care, Eat by silkroad gold http://www.canoeatl.com/plant-care-eat/comment-page-1/#comment-3433 silkroad gold Wed, 12 Jan 2011 12:32:33 +0000 http://www.canoeatl.com/?p=292#comment-3433 thank you for posting this! I really enjoy it! thank you for posting this! I really enjoy it!

]]> Comment on Mark Your Calendars for Field of Greens! by Tucson Real Estate Pro http://www.canoeatl.com/mark-your-calendars-for-field-of-greens/comment-page-1/#comment-3279 Tucson Real Estate Pro Sat, 08 Jan 2011 03:40:08 +0000 http://www.canoeatl.com/?p=344#comment-3279 The farmers market is incredible. It's still one place that has stayed the same throughout the years. Great culture!!! The farmers market is incredible. It’s still one place that has stayed the same throughout the years. Great culture!!!

]]> Comment on Valentine’s Day is Approaching! by Ryan Carden http://www.canoeatl.com/valentines-day-is-approaching/comment-page-1/#comment-3240 Ryan Carden Thu, 06 Jan 2011 18:52:07 +0000 http://www.canoeatl.com/?p=374#comment-3240 Carvel, My name is Ryan Carden and together with my girlfriend Jessica Hammonds, we started Organicism Farms in December 2008 to feed our hunger for unique, tasty, organic food unlike anything else that was available our area. Our farm is located in East Tennessee and we currently serve most of the award winning restaurants and chefs in our area including but not limited to renowned resort/restaurant Blackberry Farms and James Beard award winning chef Bruce Bogartz. Since 2009, we have specialized in growing sprouts and micro greens. As with all of our produce, we have a passion for cultivating unique, extremely flavorful varieties such as: micro bulls blood, micro cilantro, micro arugula, popcorn shoots, sunflower shoots, and micro daikons. All of our varieties are grown year round . In addition to our micro greens, we also grow delicious sprouts all year long such as alfalfa and other varieties. We also lovingly grow a variety of seasonal farm produce that changes with the weather. We’re young, love what we do, and feel lucky to be working the land. Jessica and I are excited to be expanding into the Atlanta market for 2011. I’m originally an Atlanta native before moving to Tennessee and I’m happy to get to share my farm with some of my favorite Atlanta eateries. We’re going to be in town January 18th-20th and would love to stop by your restaurant to tell you a little about our farm and what we do. Is there a best time to stop by? Thanks for caring about the food you serve. We look forward to meeting you soon! Sincerely, Ryan Carden Carvel,

My name is Ryan Carden and together with my girlfriend Jessica Hammonds, we started Organicism Farms in December 2008 to feed our hunger for unique, tasty, organic food unlike anything else that was available our area. Our farm is located in East Tennessee and we currently serve most of the award winning restaurants and chefs in our area including but not limited to renowned resort/restaurant Blackberry Farms and James Beard award winning chef Bruce Bogartz.

Since 2009, we have specialized in growing sprouts and micro greens. As with all of our produce, we have a passion for cultivating unique, extremely flavorful varieties such as: micro bulls blood, micro cilantro, micro arugula, popcorn shoots, sunflower shoots, and micro daikons. All of our varieties are grown year round . In addition to our micro greens, we also grow delicious sprouts all year long such as alfalfa and other varieties. We also lovingly grow a variety of seasonal farm produce that changes with the weather. We’re young, love what we do, and feel lucky to be working the land.

Jessica and I are excited to be expanding into the Atlanta market for 2011. I’m originally an Atlanta native before moving to Tennessee and I’m happy to get to share my farm with some of my favorite Atlanta eateries. We’re going to be in town January 18th-20th and would love to stop by your restaurant to tell you a little about our farm and what we do. Is there a best time to stop by? Thanks for caring about the food you serve. We look forward to meeting you soon!

Sincerely,

Ryan Carden

]]> Comment on Plant, Care, Eat by Best keylogger http://www.canoeatl.com/plant-care-eat/comment-page-1/#comment-2960 Best keylogger Mon, 27 Dec 2010 22:37:35 +0000 http://www.canoeatl.com/?p=292#comment-2960 Found your blog on Twitter, and I just needed to say thanks for the info! Found your blog on Twitter, and I just needed to say thanks for the info!

]]> Comment on Mmm…Bacon! by Hunt http://www.canoeatl.com/mmm-bacon/comment-page-1/#comment-2674 Hunt Sat, 18 Dec 2010 16:18:57 +0000 http://www.canoeatl.com/?p=372#comment-2674 Sounds delish! Maybe I'll have some when we come tonight. What should I order it with? BTW, our Smyrna food writer, H.M Cauley posted a lovely story on Canoe and Chef Carvel today. http://patch.com/A-cCSc Sounds delish! Maybe I’ll have some when we come tonight. What should I order it with?

BTW, our Smyrna food writer, H.M Cauley posted a lovely story on Canoe and Chef Carvel today.

http://patch.com/A-cCSc

]]> Comment on Mmm…Bacon! by Christel Green http://www.canoeatl.com/mmm-bacon/comment-page-1/#comment-2465 Christel Green Mon, 13 Dec 2010 02:49:10 +0000 http://www.canoeatl.com/?p=372#comment-2465 Hi...it was really nice to meet you and Matt on Saturday and we hope that the pork-sides / bellies we provided will work out for you and the Canoe Customers. All our hogs / pigs free-range in our woodlands and at this time of year are eating all the pecans and acorns they can find. We do provide non-medicated natural feed as well as providing whey from our creamery on cheese making days. Enjoy...warmest regards, Christel Green - Farmer, Cheese-maker and Mom. Hi…it was really nice to meet you and Matt on Saturday and we hope that the pork-sides / bellies we provided will work out for you and the Canoe Customers. All our hogs / pigs free-range in our woodlands and at this time of year are eating all the pecans and acorns they can find. We do provide non-medicated natural feed as well as providing whey from our creamery on cheese making days. Enjoy…warmest regards, Christel Green – Farmer, Cheese-maker and Mom.

]]> Comment on Good Food for All! by Rex Rosenwald http://www.canoeatl.com/good-food-for-all/comment-page-1/#comment-2339 Rex Rosenwald Wed, 08 Dec 2010 12:51:19 +0000 http://www.canoeatl.com/?p=370#comment-2339 Thanks. I'm supposed to cook for my new vegan girlfriend next week and have no idea what to make! I found tons of recipes at this <a href="http://www.vegetarianrecipe.net/category/noodles/" rel="nofollow">vegetarian recipes</A> site but with soo many to choose from I just got confused. Do you have any favorites youself, like .. the tastiest vegetarian recipe, ever, or something?! Thanks in advance! I'm so clueless about this vegetarian stuff Thanks. I’m supposed to cook for my new vegan girlfriend next week and have no idea what to make! I found tons of recipes at this vegetarian recipes site but with soo many to choose from I just got confused. Do you have any favorites youself, like .. the tastiest vegetarian recipe, ever, or something?! Thanks in advance! I’m so clueless about this vegetarian stuff

]]> Comment on Mmm…Bacon! by Paul http://www.canoeatl.com/mmm-bacon/comment-page-1/#comment-2294 Paul Tue, 07 Dec 2010 13:37:25 +0000 http://www.canoeatl.com/?p=372#comment-2294 Can you make some pancetta? When will you start using in the restaurant with specific dishes? Can you make some pancetta? When will you start using in the restaurant with specific dishes?

]]> Comment on Good Food for All! by Nathan DeMay http://www.canoeatl.com/good-food-for-all/comment-page-1/#comment-2078 Nathan DeMay Thu, 02 Dec 2010 02:41:32 +0000 http://www.canoeatl.com/?p=370#comment-2078 I had the great pleasure, as always, of eating at Canoe tonight and the GF pasta dish was amazing. Just another reason why I still believe, after all the time I've been here, that Canoe is *the* best restaurant in Atlanta. Excellent food, excellent service, excellent everything. And special thanks to Phillip for putting up with us! I had the great pleasure, as always, of eating at Canoe tonight and the GF pasta dish was amazing. Just another reason why I still believe, after all the time I’ve been here, that Canoe is *the* best restaurant in Atlanta. Excellent food, excellent service, excellent everything. And special thanks to Phillip for putting up with us!

]]> Comment on Good Food for All! by Nathan DeMay http://www.canoeatl.com/good-food-for-all/comment-page-1/#comment-2072 Nathan DeMay Wed, 01 Dec 2010 22:31:36 +0000 http://www.canoeatl.com/?p=370#comment-2072 Thank you! I have been coming to Canoe for over a decade, and just found out a few years ago that I have celiac's. This had made eating out very challenging, since I'm also a vegetarian. I can't wait to try the buckwheat pasta, buckwheat is one of my favorite things! Thank you! I have been coming to Canoe for over a decade, and just found out a few years ago that I have celiac’s. This had made eating out very challenging, since I’m also a vegetarian. I can’t wait to try the buckwheat pasta, buckwheat is one of my favorite things!

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