Dessert Menu

Chocolate Grotto with Salted Caramel and Pretzel Dust 8

Bailey’s Irish Cream Cheesecake with Coffee Anglaise 8

Candied Lemon Tart with Creme Fraiche Ice Cream 8

Creme Brulee Trio: Pistachio…Amaretto…Frangelico 8

Milk Chocolate Mousse Cake with Macerated Strawberries 8

La Martina Cake with Pistachio Ice Cream and Orange Zest 8

Popcorn Ice Cream Sundae, House Made Cracker Jack 8

Seasonal Sorbet Composition 8

 

Executive Pastry Chef, Sarah Koob

Winter 2012