Canoe Gift Card Order Form

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For mailed gift cards, please expect 7-10 days for delivery. Need it sooner? Check the *FedEx -Overnight box. We’ll add this charge to your credit card.

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Dinner Menu

(All menus are subject to change)

APPETIZERS

Canoe Charcuterie and Cheese Selection, Spotted Trotter Salumi, Canoe Pate, House Cured Meats, Artisan Cheese 15

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 16

Cimino Farms African Squash Soup, Lime Cream, Toasted Seeds 8

Marinated Golden and Red Beet Salad, Whipped Vermont Goat’s Cheese, Candied Walnuts, Basil Oil 12

Baby Arugula Salad, Spiced Nuts, Shaved Parmesan and Poppy Seed Vinaigrette 11

Georgia Mountain Apple Salad, Sweet Gem Lettuce, Butternut Squash Aioli, Rum Soaked Raisins 11

Grilled Australian Octopus, Bloody Mary Tomatoes, Celery, Charred Peppers 14

Tea Smoked Duck Breast, Bartlett Pear, Confit Duck Leg, Seeded Mustard, Blue Cheese Cream 13

Oysters on the Half Shell, Cucumber Champagne Mignonette*MKT

Crisped Rhode Island Calamari, Pad Thai Noodle, Pickled Broccoli, Jicama, Sweet Chili, Smoked Peanut 14

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*7 / 12

ENTREES

Hickory Roasted Niman Ranch Pork Tenderloin, Jerk Spiced Root Vegetables, Minted Yogurt*29

George’s Bank Cod, PEI Mussels, Shrimp Chorizo, Fennel Pot Sticker, Bouillabaisse Broth 26

Grilled Atlantic Salmon, Spaghetti Squash, Carrot, Pecan, Baby Spinach*24

Enchanted Springs Rainbow Trout, Lobster Rangoon Ravioli, Seeded Mustard Cream*25

Stuffed Vermont Quail, Kabocha Squash Stuffing, Brussels Sprouts, Apple, Bourbon Coffee Glaze*26

Roasted Springer Mountain Chicken, Maitake Mushroom and Goat Cheese Risotto 24

Slow Roasted Georgia Rabbit, Mushroom Tortellini, House Bacon, Candied Garlic Sauce 29

Bucatini alla Vodka, Smoked Shrimp, Basil, Mushroom, Pecorino 17

Hickory Grilled 12oz New York Strip, Wood Roasted Fingerling Potato, Tuscan Kale, Green Peppercorn Bordelaise*36

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Cabbage, Truffle Pommes Frites*16

CANOE 2014

Matthew Basford Executive Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS