Dinner Menu « Canoe Atlanta

Dinner Menu

APPETIZERS

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 16

Creamy Sweet Potato and Clam Chowder, Nueske’s Bacon, Maine Lobster, Chili Oil 8

Marinated Golden and Red Beet Salad, Whipped Vermont Goat’s Cheese, Candied Walnuts, Basil Oil 12

Baby Arugula Salad, Spiced Nuts, Shaved Parmesan and Poppy Seed Vinaigrette 11

Smoked North Carolina Trout, Grape Tomato, Quail Egg, Sweet Gem Lettuce, Rye Tuile 12

BBQ’d Georgia White Shrimp, Worcestershire, Grilled Sour Dough 14

Roasted Sweet Potato and Kale Salad, Beluga Lentils, Toasted Cumin Vinaigrette 11

Oysters on the Half Shell, Cucumber Champagne Mignonette* MKT

Prince Edward Island Mussels, Ginger, Lemon Grass, Thai Coconut Broth 14

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*
7 / 12

 

ENTREES

Hickory Roasted Niman Ranch Pork Chop, Fingerling Potato, Fava Bean, Cipollini, Bourbon Black Pepper Syrup*
29

George’s Bank Cod, Giant Couscous, Mussels, Baby Shrimp, House Andouille* 25

Grilled Atlantic Salmon, Spaghetti Squash, Carrot, Pecan, Baby Spinach* 24

Grilled Breast of Long Island Duckling, Duck Leg and Ginger Pot Sticker, Bok Choy, Ginger Dashi * 27

Enchanted Springs Rainbow Trout, Lobster Rangoon Ravioli, Seeded Mustard Cream* 25

Spring Colorado Lamb Sirloin, Truffle’d Parsnips, Maitake Mushroom, Oven Dried Tomato Jus * 32

Roasted Springer Mountain Chicken, Basil Whipped Potato, Field Pea and Corn Fricassee 24

Alaskan Halibut, English Pea Risotto, Pea Tendril Salad, Curried Carrot Broth 31

Bacon Wrapped George’s Bank Monkfish, Asparagus, Brioche, Grape Tomato Vinaigrette 26

Slow Roasted Carolina Rabbit, Swiss Chard – Bacon Ravioli, Sweet Potato, Candied Garlic Sauce 29

Braised Lamb Pappardelle, Exotic Mushroom, Pickled Mustard Cream 18

Hickory Grilled 12oz Rib Eye Steak, Fingerling Sweet Potato, House Bacon* 35

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Cabbage, Truffle Pommes Frites* 16

 

CANOE 2014

Matthew Basford Executive Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS