Canoe Gift Card Order Form

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Lunch Menu

(All menus are subject to change)

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 7

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 7/12

Truffled House-Made French Fries, Parmesan, Rosemary 6

Oysters on the Half Shell, Cucumber-Champagne Mignonette* MKT

SOUPS & SALADS

Creamy Parsnip Soup, Merguez Stuffing, Chili Oil 8

Baby Arugula Salad with Spiced Nuts, Shaved Parmesan, Poppy Seed Vinaigrette 9

Caesar Salad with Baby Romaine Hearts, Brioche Croutons, Parmesan 8

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 6

BURGERS & SANDWICHES

Crispy George’s Bank Cod Fish Sandwich, House Made Tartar Sauce 14

Grilled Chicken Breast Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 11

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 11

Roasted Colorado Lamb Sandwich, Swiss Cheese, Minted Green Apple Mustard* 13

House Smoked Turkey Breast, Brie, Georgia Arugula, Cranberry Oak-Honey Mustard 12

Cox Farms Beef Pastrami, Red Cabbage, Swiss Cheese, Caraway-Sourdough* 13

ENTREES

Crispy Rock Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 15

“South East Cobb Salad”, Grilled Chicken Breast, Smoked Bacon, Avocado, Gorgonzola Cheese 14

Jumbo Lump Crab Cake, Watercress Salad, Yuzu Dressing 16

6oz Beef Tenderloin, Truffle Whipped Potatoes, Asparagus, Red Wine Jus 29

Grilled Shrimp Banh Mi Salad, Daikon Radish, Carrot, Pork Belly 15

Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 13

Grilled Atlantic Salmon, Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 20

Panko Crusted George’s Bank Cod, Whipped Potatoes, Baby Spinach, Caper Brown Butter 20

Bucatini alla Vodka, Smoked Shrimp, Basil, Mushroom, Pecorino 15

Canoe 2014

Matthew Basford   Executive Chef

 

  • Reservations

    Call us: 770.432.2663

    Or click to reserve online with OpenTable.

    Directions

    We're located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.
    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.

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