Truffled House-Made French Fries with Parmesan and Rosemary 6

Oysters on the Half Shell with Cucumber-Champagne Mignonette and Fresh Horseradish* MKT

SOUPS & SALADS

Cauliflower Soup with Lamb Sausage and Golden Raisins 7

Baby Arugula Salad with Spiced Nuts, Shaved Parmesan and Poppy Seed Vinaigrette 9

Caeser Salad with Baby Romaine Hearts, Brioche Croutons and Parmesan 8

Simple Salad of Baby Mixed Greens, Crisped Potatoes and Sherry Vinaigrette 6

BURGERS & SANDWICHES

Crispy George’s Bank Cod Fish Sandwich with House Made Tartar Sauce 14

Grilled Chicken Breast Sandwich with Avocado, Swiss Cheese and Oven Dried Tomatoes 11

House Ground Angus Burger with Aged Cheddar and All the Fixens* 11

Roasted Colorado Lamb Sandwich with a Minted Green Apple Mustard* 13

Cheese Steak Sandwich with Sun-dried Tomato Tapenade, Caramelized Onions and Fresh Mozzarella* 14

Smoked Turkey Club Sandwich on Brioche Toast with Rosemary Fries 12

ENTREES
Crispy Rock Shrimp Salad with Napa Cabbage Slaw and Sweet Pepper Remoulade 15

“South East Cobb Salad” with Grilled Chicken Breast, Smoked Bacon, Avocado and Gorgonzola Cheese 14

Jumbo Lump Crab Cake with a Watercress Salad and Yuzu Dressing 16

Shrimp and Avocado Sushi Roll with Green Tea Noodle Salad, Soy-Wasabi Dipping Sauce* 16

Chopped Aegean Salad with Grilled Shrimp, Feta, Cucumber, Black Olives, Artichoke and Tomato 15

Chimichurri Chicken Tacos with Peruvian White Bean Salad and Avocado Salsa 13

Grilled Atlantic Salmon Over a Salad of Baby Spinach and Spaghetti Squash with a Citrus Pecan Vinaigrette 20

Panko Crusted George’s Bank Cod with  Whipped Potatoes, Baby Spinach and Caper Brown Butter 20

Lamb Bolognese with Mostaccioli Pasta and Shaved Parmesan 15

CANOE WINTER 2012

Carvel Grant Gould   Executive Chef

Matthew Basford   Executive Sous Chef