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Brunch Menu

(All menus are subject to change)

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns
Small Basket 6 Large Basket 12

Sweet and Savory Scones
Housemade Preserves and Honey Butter 8

Some of Each
Small Basket 7 Large Basket 14

Chef Sarah’s Zucchini Pecan Bread
Basil Cream Cheese 4

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 9

House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese*7 / 13

Almond and Raspberry Granola, Banana Chips, Coconut Yogurt 7

Arugula Salad, Spicy Walnuts, Shaved Parmesan, Citrus Champagne Vinaigrette 10

Simple Mixed Green Salad, Crisped Potatoes, Sherry Wine Vinaigrette 8

 

MAIN COURSES

Brioche French Toast, Bourbon-Cinnamon Cream, Banana Pecan Syrup 13

Cornmeal and Blueberry Pancakes, Maple Lavender Syrup, Key Lime Mascarpone 12

Smoked Salmon Eggs Benedict, Toasted English Muffins, Citrus Hollandaise* 17

“The Riverside” – Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast*15

Breakfast Sausage Scrambler, Cheddar Cheese, Spinach, Puff Pastry, Chipotle*15

Crispy Smoked Chicken Biscuit, Southern Collards, Poached Eggs, “Red Eye Gravy”*14

Fried Green Tomato, Smoked Carolina Trout Salad, Avocado, Poached Eggs*15

Crispy Rock Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 15

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Citrus Pecan Vinaigrette*22

Oak Roasted Springer Mountain Chicken, Cheddar Grits, Spicy Escarole, Natural Jus 18

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Cabbage, Truffle Fries*16

Grilled Chicken Caesar Salad, Baby Romaine Hearts, Brioche Croutons, Parmesan 14

CANOE  2015

Matthew Basford   Executive Chef

*CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

 

  • Reservations

    Call us: 770.432.2663

    Or click to reserve online with OpenTable.

    Directions

    We're located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.
    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.

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