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Brunch Menu

(All menus are subject to change)

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns
Small Basket 6 Large Basket 12

Sweet and Savory Scones
Preserves and Honey Butter 8

Some of Each
Small Basket 7 Large Basket 14

Chef’s Carrot and Spiced Walnut Bread Maple – Butter Cream Cheese 6

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 9

House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14

Macadamia and Dried Mango Granola, Toasted Coconut, Peppermint 7

Arugula Salad, Spicy Walnuts, Parmesan, Citrus Champagne Vinaigrette 10

Simple Mixed Green Salad, Crisped Potatoes, Sherry Wine Vinaigrette 8

MAIN COURSES

Brioche French Toast, Banana – Rum Cream, Macadamia – Caramel Sauce 13

Cornmeal Pancake, Georgia Peach, Blueberry – Honey Mascarpone 12

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 17

“The Riverside” – Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast* 15

Grilled 6oz Strip, Logan Turnpike Grits, House Kimchi, Duck Egg* 20

Fried Green Tomato Benedict, Nueske’s Canadian Bacon, Pimento Hollandaise* 15

Grilled 6oz Strip, Breakfast Potatoes, Pickled Shiitake, Sunny Side Duck Egg* 20

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 22

Oak Roasted Springer Mountain Chicken, Cheddar Grits, Spicy Escarole, Natural Jus 18

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 16

Grilled Chicken Caesar Salad, Baby Romaine Hearts, Brioche Croutons, Parmesan 14

©CANOE 2017

Matthew Basford -Executive Chef Tobin Osburn- Executive Sous Chef

*CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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    Reservations

    Call us: 770.432.2663


    Directions

    We’re located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.

    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.