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Dinner Menu

(All menus are subject to change)

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, House Cured Meats  16

Yellow Corn Soup, Chanterelle Taquito, Mole, Avocado 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 12

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil  12

Crisped Rhode Island Calamari, Sujuk, Olive, Tomato, Horseradish Cream 15

Compressed Watermelon Salad, Pickled Peach, Feta, Green Strawberry Sorghum Vinaigrette 13

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw  16

Piri-Piri Australian Octopus, Pickled Carrot, Celery, Crisped Potato, Blue Cheese Buttermilk Gribiche 16

Oysters on the Half Shell, Cucumber Champagne Mignonette*  18 / 36

Peppercorn Crusted Kangaroo Loin, Logan Turnpike Grit Cake, Black Peppercorn Jus* 16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*  14

 

ENTREES

SFF Long Bone Pork Chop , Wood Oven Roasted, Southern Ratatouille, Jerked Apricot Puree 30

Grilled Atlantic Salmon, Georgia Field Pea Hummus, Summer Vegetable Piccalilli* 28

Crusted George’s Bank Cod, Basil Macerated Sungold Tomato, Olive Bread Crouton, Lemon Pepper Aioli 28

Alaskan Halibut, East Coast Shellfish, Noodles, Pickle, Coconut – Lemongrass Broth* 35

Grilled Duck Breast, Oatmeal Crusted Leg, Vanilla Braised Plum, Cardamom Yogurt, Burnt Honey Rum* 31

Wood Roasted Springer Mountain Chicken, Black Garlic – Goat Cheese Risotto 25

Slow Roasted Rabbit, Smoked Mushroom Ravioli, Southern Greens, Candied Garlic Jus 31

Enchanted Springs Rainbow Trout, Shrimp ‘Rangoon’ Potsticker, Spicy Tomato, Thai Basil Cream 25

Hand Rolled Basil Fettucini, Buffalo Mozzarella, Olive, Fennel, Capers 22

Hickory Grilled New York Strip, Crushed Fingerling, Pickled Kale Butter, Mushroom-Green Peppercorn Jus* 38

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17

CANOE 2017

Matthew Basford Executive Chef

Tobin Osburn Executive Sous Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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    Reservations

    Call us: 770.432.2663


    Directions

    We’re located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.

    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.