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Dinner Menu

(All menus are subject to change)

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, House Cured Meats 16

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 16

Creamy Vidalia Onion Soup, Country Ham Hushpuppy, Chili Oil 8

Poached Georgia White Shrimp, Jicama and Taro Salad, Cilantro Lime Yoghurt 15

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 12

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11

Charred Asparagus Salad, Pickled Radishes, Pecorino, Gribiche 12

Confited George’s Bank Scallops, House Ricotta, Rhubarb Mustard, Vanilla Balsamic 16

Oysters on the Half Shell, Cucumber Champagne Mignonette*MKT

Peppercorn Crusted Kangaroo Loin, Caramelized Onion Tart, Olive, Black Vinegar Gastrique 16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*
7 / 14

 

ENTREES

Southern Family Farms Pork Tenderloin, House Sausage, Braised Belly, Apricot, Natural Jus*29

George’s Bank Cod, Local Oyster Mushroom, Shrimp, Mussel, Asparagus Fricassee 27

Roasted Lamb Sirloin, English Pea Tortellini, Minted Tomato Jam, Pistachio Butter *33

Grilled Atlantic Salmon, Spaghetti Squash, Carrot, Pecan, Baby Spinach*26

Enchanted Springs Rainbow Trout, Anson Mills Grits, Crisped Okra Salad*25

Grilled Duck Breast, Forbidden “Fried Rice”, Duck Confit, Black Garlic Char Sui*29

Roasted Springer Mountain Chicken, Carrot Gnocchi, English Pea Romesco, Olive Oil 24

Slow Roasted Georgia Rabbit, Mushroom Ravioli, House Bacon, Candied Garlic Sauce 29

Grass Fed Beef Bolognese, Cavatelli, Nueske’s Applewood-Smoked Bacon, Pecorino 17

Hickory Grilled 12oz New York Strip, Horseradish Red Bliss, Rapini, Bourbon Black Pepper Jus*37

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Cabbage, Truffle Pommes Frites*17

CANOE 2015

Matthew Basford Executive Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

  • Reservations

    Call us: 770.432.2663

    Or click to reserve online with OpenTable.

    Directions

    We're located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.
    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.

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