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Dinner Menu

(All menus are subject to change)

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, House Cured Meats 16

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 16

Roasted Leek and Potato Soup, Country Ham, Brioche Crouton 8

Squash and Three Grain Salad, Dried Cherry, Parmesan, Walnut, Spiced Apple Vinaigrette 12

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 12

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11

Australian Octopus, Harissa, Southern Ratatouille, Date Relish 15

Poached Georgia White Shrimp, Three Citrus Salad, Radish, Kumquat Vinaigrette 16

Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36

Peppercorn Crusted Kangaroo Loin, Logan Turnpike Grit Cake, Bourbon Collards* 16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 7 / 14

ENTREES

Southern Family Farms Pork Rack, Blackened Squash Hash, Kale Sikel Pak* 29

Cervena Venison, Maitake Mushroom, Wild Rice, Celery Root, Cherry* 34

Grilled Atlantic Salmon, Baby Potato, Watercress, Crisped Caper – Olive Vinaigrette* 26

George’s Bank Cod, Roasted Cauliflower, Red Bliss Potato, Pine Nut, Raisin Tapenade* 28

Enchanted Springs Rainbow Trout, Lobster Tortellini, Toasted Sesame* 25

Grilled Duck Breast, Cumin Spiced Carrot, Brussels, Parsnip, Pistachio Brown Butter* 30

Roasted Halibut, Truffled Spaetzle, Pancetta, Winter Greens, Parmesan – Miso Broth 31

Roasted Springer Mountain Chicken, Root Vegetable and Saffron Risotto 25

Slow Roasted Rabbit, Mushroom & Goat Cheese Ravioli, Swiss Chard, Candied Garlic Jus 29

Grass Fed Beef Bolognese, Cavatelli, Nueske’s Applewood Smoked Bacon, Pecorino 17

Hickory Grilled 12oz New York Strip, Smoked Fingerlings, Creamed Kale, Cilantro Butter* 37

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17

CANOE 2016

Matthew Basford Executive Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

  • Reservations

    Call us: 770.432.2663

    Or click to reserve online with OpenTable.

    Directions

    We're located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.
    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.

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