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Dinner Menu

(All menus are subject to change)

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 17

Creamy Butternut Squash Soup, Lime Cream, Spiced Pepitas 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 12

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil  12

Tea Smoked Georgia White Shrimp, Daikon Radish Salad, Ginger, Matcha Yogurt 15

Washington State Pear Salad, Kale, Walnut, Blue Cheese – Buttermilk Dressing 12

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw  16

Crisped Australian Octopus, Nori Skordalia, Baby Mizuna, Wasabi Ravigote 16

Hot Smoked Loch Etive Ocean Trout, Georgia Apple, Charred Endive, Trout Roe, Fennel Vinaigrette 14

Oysters on the Half Shell, Cucumber Champagne Mignonette*  18 / 36

Peppercorn Crusted Kangaroo, Crisped Brussels, Apple, Cranberry, Beet Labneh* 16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*  14

 

ENTREES

SFF Pork Trio, Grilled Tenderloin, Roasted Belly, Pork – Parsnip Rendang, Cooling Yogurt* 31

Grilled Atlantic Salmon, Sunchoke, Snow Pea, Tomato – Caper Vinaigrette* 28

Basil Crusted George’s Bank Cod, Baby Carrot, Kohlrabi, Sapelo Island Clams, Mustard Remoulade 28

Block Island Swordfish, Roasted Cauliflower, Pinenut, Raisin Tapenade* 33

Veal Ribeye Au Poivre, Kabocha Squash, Barley, Burnt Chile Chimichurri Butter* 37

Wood Oven Roasted Springer Mountain Farm Chicken, Sweet Potato – Brown Butter Risotto, Apple Slaw 25

Grilled Colorado Lamb Top Round, BBQ Spiced Root Vegetables, Sultan’s Delight, Pomegranate Glaze* 31

Slow Roasted Rabbit, Ricotta – Kale Ravioli, Maitake, Candied Garlic Jus 31

Sichuan Dusted Duck Breast, Braised Leg, Japanese Eggplant, Gaba Fried Rice, Sichuan Style – Peanut Sauce 32

Veal and Mushroom Tortellini, Butter Braised Turnip, Vodka Sauce, Carrot Top Gremolata 22

Wood Grilled New York Strip, Brussels, Twice Cooked Potato, Miso Bagna Cauda* 38

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17

CANOE 2017

Matthew Basford Executive Chef

Tobin Osburn Executive Sous Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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    Reservations

    Call us: 770.432.2663


    Directions

    We’re located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.

    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.