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Dinner Menu

(All menus are subject to change)

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, House Cured Meats  16

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw  16

Chilled Yellow Corn Soup, Basil & Goat’s Cheese Ricotta, Candied Jalapeno  8

Compressed Georgia Watermelon, Heirloom Tomato, Brebis, St Germain – Apricot Vinaigrette  12

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil  12

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette  11

Salt and Pepper Rhode Island Calamari, Sweet Onion, Sweet Peach Chili Sauce  14

New Orleans Style BBQ White Shrimp, Jasmine Rice Grits, Worcestershire BBQ Sauce  16

Oysters on the Half Shell, Cucumber Champagne Mignonette*  18 / 36

Peppercorn Crusted Kangaroo Loin, Kimchi Sweet Potato Cake, Red Miso Glaze  16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*  14

 

ENTREES

Riverview Farms Boneless T-Bone Pork, Bacon, Baked Peruvian White Beans, Cabbage Vinaigrette*  29

Roasted Australian Lamb Chop, Border Springs Ribs, Eggplant, Foie Gras Ravioli, Tamarind*   34

Grilled Atlantic Salmon, Corn Foccacia Panzanella, Horseradish Vinaigrette*  26

Pepper Corn Crusted ‘Block Island’ Swordfish, East Coast Shell Fish, Olive, Tomato*  32

Roasted Sea Scallops, Grilled Romaine & Red Roast Pork Belly Crepe, Peanut Hummus*  34

Grilled Duck Breast, Twice Cooked Leg, XO Snap Pea & Red Bliss Potato Hash*  31

Roasted Alaskan Halibut, Field Pea, Chanterelle Mushroom, Oven Dried Tomato   33

Springer Mountain Chicken, Paprika Braised Leg, Giant Cous Cous, Cardamom Yogurt  25

Slow Roasted Rabbit, Sunchoke & Swiss Chard Ravioli, Bacon, Candied Garlic Jus  31

Hand Rolled Fettuccini, Local Lands Squash, Fennel, Tomato, Sichuan – Basil Pesto  17

Hickory Grilled New York Strip, Blackened Fingerlings, Peppers, Mole Verde*  37

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites*  17

 

CANOE 2016

Matthew Basford Executive Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

  • Reservations

    Call us: 770.432.2663

    Or click to reserve online with OpenTable.

    Directions

    We're located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.
    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.

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