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Dinner Menu

(All menus are subject to change)

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 17

Creamy Butternut Squash Soup, Lime Cream, Spiced Pepitas 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 12

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil  12

Washington State Pear Salad, Kale, Walnut, Blue Cheese – Buttermilk Dressing 12

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw  16

Crisped Rhode Island Calamari, Citrus Salad, Watercress, Blood Orange Puree 14

Duck Prosciutto Salad, Baby Beets, Smoked Goat Cheese, Confit, Pickled Apple 14

Oysters on the Half Shell, Cucumber Champagne Mignonette*  18 / 36

Peppercorn Crusted Kangaroo, XO Sugar Snaps, Shiitake, Shoyu* 16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*  14

 

ENTREES

Cheshire Pork Tenderloin, Confit Croquette, Southern Style Collards, Potlicker* 31

Grilled Atlantic Salmon, Sunchoke, Snow Pea, Tomato – Caper Vinaigrette* 28

Basil Crusted George’s Bank Cod, Baby Carrot, Kohlrabi, Sapelo Island Clams, Mustard Remoulade 28

Veal Ribeye Au Poivre, Kabocha Squash, Barley, Burnt Chile Chimichurri Butter* 37

Slow Braised Rabbit Leg, Truffle – Parsnip Ravioli, Maitake, Candied Garlic Jus 31

Wood Oven Roasted Springer Mountain Farm Chicken, Sweet Potato – Brown Butter Risotto, Apple Slaw 25

Red Wine Braised Australian Lamb Shank, Anson Mills Polenta, Root Vegetable Jardeniere* 29

Cocoa Crusted Cervena Venison, Sweet Potato Gratin, Brussels, Pear Compote, Port Wine Jus* 36

Hand Rolled Pappardelle, Crimini Mushroom, Pecorino, Braised Beef Belly, Sherry – Mustard Cream 22

Wood Grilled New York Strip, Brussels, Twice Cooked Potato, Miso Bagna Cauda* 38

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17

CANOE 2018

Matthew Basford Executive Chef

Tobin Osburn Executive Sous Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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    Reservations

    Call us: 770.432.2663


    Directions

    We’re located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.

    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.