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Dinner Menu

(All menus are subject to change)

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, House Cured Meats 16

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 16

French Style Vidalia Onion Soup, Black Garlic & Gruyere Crouton 8

Roasted Asparagus Salad, Crawfish, Pecorino, Ramps, Green Goddess Gribiche 12

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 12

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11

Kaffir Lime Marinated Fremantle Octopus, Crisped Chickpea Salad, Shishito Peppers 15

Pickled Georgia White Shrimp, Eggplant Chermoula, Peanut Romesco 16

Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36

Peppercorn Crusted Kangaroo Loin, Sichuan Sweet Potato, Cipollini, Worcestershire Jus* 16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

ENTREES

Southern Family Farms Pork Rack, Confit Fingerlings, Burnt Honey & Kumquat Vinaigrette* 29

Roasted Australian Lamb Loin, Spiced Carrot Risotto, Lamb Bacon, Almond – Mint Chutney* 34

Grilled Atlantic Salmon, Baby Potato, Fennel, Olive, Spring Onion Soubise* 26

George’s Bank Cod, Shrimp Gnocchetti, Clams, Smoked Squid Ink* 28

Roasted Sea Scallops, Sunchoke, Smoked Tomatoes, Sugar Snap Peas, Pine Nut Puree* 34

Grilled Duck Breast, Charred Bitter Greens, Duck Merguez, Spiced Hazelnut Vinaigrette* 31

Roasted Alaskan Halibut, House Ricotta Tortellini, Brined Tomato, Prosciutto Dashi 31

Springer Mountain Chicken, Bacon & Red Bliss Potato Cake, Pickled Greens, Beet Ketchup 25

Slow Roasted Rabbit, Goat’s Cheese & Mushroom Ravioli, Swiss Chard, Candied Garlic Jus 30

Australian Lamb “Molenese”, English Peas, Drunken Goat Cheese 17

Hickory Grilled New York Strip, Rosemary & Buttermilk Whipped Potato, Pickled Green Tomato* 37

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17

 

CANOE 2016

Matthew Basford Executive Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

  • Reservations

    Call us: 770.432.2663

    Or click to reserve online with OpenTable.

    Directions

    We're located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.
    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.

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