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Dinner Menu

(All menus are subject to change)

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, House Cured Meats  16

Creamy Vidalia Onion Soup, Asher Blue & Carraway Crouton 8

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw  16

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil  12

Tempura Massachusetts Scallops, Sichuan Dust, Purple Haze Carrot, Gochujang Aioli* 16

Asparagus Salad, Pickled Fennel, Arugula, Harissa Oil, Deviled Egg Sauce* 14

Grilled Australian Octopus, Black Garlic Skordalia, Radish, Preserved Lemon Vinaigrette 16

Oysters on the Half Shell, Cucumber Champagne Mignonette*  18 / 36

Peppercorn Crusted Kangaroo Loin, Logan Turnpike Grit Cake, Black Peppercorn Jus* 16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*  14

 

ENTREES

Grilled SFF Pork Tenderloin, Hot & Sweet Belly, Gai Lan, Fermented Black Bean 29

Grilled Atlantic Salmon, Fingerling Potato, Vidalia Soubise, Asparagus, Ramp Pickle* 28

Basil Crusted George’s Bank Cod, English Pea Agnolotti, Smoked Carrot, Beurre Monte 28

Alaskan Halibut, Big Green Egg Smoked Yukon Gold Potato, Braised Shallot, Olive Vinaigrette 35

Grilled Duck Breast, Crispy Ginger Steamed Leg, Greens, Curried Coconut* 31

Australian Lamb Rack, Toasted Farro, Eggplant Chermoula, Burnt Honey & Pomegranate Glaze* 39

Wood Roasted Springer Mountain Chicken, Prosciutto & Fava Risotto, Beet Jam 25

Slow Roasted Rabbit, Mustard Braised Escarole, Bacon, Celery Root Ravioli, Garlic Jus 31

Enchanted Springs Rainbow Trout, Yellow Corn, Spring Pea and Louisiana Crawfish Fricassee 25

Colorado Lamb Bolognese, Orecchiette, Bacon, Chipotle Ricotta 21

Hickory Grilled New York Strip, Roasted Red Bliss Potato Mash, Horseradish Butter* 38

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17

CANOE 2017

Matthew Basford Executive Chef

Tobin Osburn Executive Sous Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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    Reservations

    Call us: 770.432.2663

    Or click to reserve online with OpenTable.

    Directions

    We're located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.
    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.

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