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Dinner Menu

(All menus are subject to change)

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, House Cured Meats  16

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw  16

Leek & Sunchoke Soup, Fennel, Bacon, Crouton 8

Smoked North Carolina Trout, Mercier Apple, Pickled Muscadine, Seeded Mustard Buttermilk Dressing  12

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil  12

Honey Poached Pear Salad, Cranberry, Cambozola, Almond, Candied Ginger 14

Kung Pao Australian Octopus, Rice Noodle, Broccoli, Snow Pea, Peanut  15

Oysters on the Half Shell, Cucumber Champagne Mignonette*  18 / 36

Peppercorn Crusted Kangaroo Loin, Onion & Olive Jam, Puff Pastry, Black Pepper Agrodolce   16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*  14

 

ENTREES

Beer Braised Pork Shank, Anon Mills Hominy, Root Vegetable, Chipotle  29

Sage Roasted Pheasant, Wild Rice & Pheasant Sausage, Root Vegetable Hash*  32

Grilled Atlantic Salmon, Butter Braised Potato, Asparagus, Basil Pesto Butter  26

Brioche Crusted George’s Bank Cod, Prince Edward Island Mussels, Apple, Celery Root*  28

Gulf American Red Snapper, Kabocha Squash, Brussels, Gochujang Andouille  34

Grilled Duck Breast, Leg Confit & Sweet Potato Cake, Shiitake, Sherry Jus*  31

Enchanted Springs Rainbow Trout, Spicy Crab Ravioli, Maitake Mushroom, Fennel 28

Cervena Venison, Parsnip, Tuscan Kale, Cherry, Szechuan Apple Sauce* 36

Wood Roasted Springer Mountain Chicken, Baby Bok Choy, Coconut & Squash Curry 25

Slow Roasted Rabbit, Sunchoke & Goat’s Cheese Ravioli, Candied Garlic Jus  31

Hand Rolled Fettuccini, Georgia White Shrimp, Nduja, Peppers, Olive Tappenade  17

Hickory Grilled New York Strip, Salt & Vinegar Fingerlings, King Trumpet, Blue Cheese Butter*  37

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites*  17

 

CANOE 2016

Matthew Basford Executive Chef

*CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS



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    Reservations

    Call us: 770.432.2663

    Or click to reserve online with OpenTable.

    Directions

    We're located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.
    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.

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