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Job Opportunities
with Canoe

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At Canoe, we have a passion for all aspects of the dining experience — from a welcoming atmosphere and exceptional service to creative food preparation and innovative presentation – and our restaurant employees share this passion. The result is personal growth for our employees, satisfaction for staff members, and extraordinary service for our dining guests.

We’re currently
looking for…

Pastry Cook

Job Description/Requirements

Must have a strong work ethic and have a basic understanding of baking and pastry (preferably 1 year experience in the kitchen).

Apply in person ONLY, Monday – Thursday, 2 p.m. – 5 p.m.

WE DO NOT ACCEPT PHONE CALLS OR E-MAILS
REGARDING AVAILABLE POSITIONS

Dishwasher / Steward

Job Description/Requirements

Responsibilities include washing dishes, putting away deliveries, and keeping high standards of cleanliness. Position requires long periods of standing;

  • Weekends required
  • Reliable transportation required
  • Must be able to lift up to 40#

Apply in person ONLY, Monday – Thursday, 3 p.m. – 4:30 p.m.

WE DO NOT ACCEPT PHONE CALLS OR E-MAILS
REGARDING AVAILABLE POSITIONS

Line Cook

Job Description/Requirements

Seeking a determined, positive, and professional line cook to join our culinary team. If you are looking for a culinary challenge working with the best ingredients, and are wanting to take the next step in your fine dining career, come in to apply now.

  • Full time applicants only

Apply in person, Monday – Friday, 3 p.m. – 4 p.m., or e-mail your resume E-mail your resume.

WE DO NOT ACCEPT PHONE CALLS
REGARDING AVAILABLE POSITIONS

Server

Job Description/Requirements

Full time availability is a MUST. Fine dining experience is preferred.

Apply in person ONLY, Monday – Thursday, 2 p.m. – 5 p.m.

WE DO NOT ACCEPT PHONE CALLS OR E-MAILS
REGARDING AVAILABLE POSITIONS

Host

Job Description/Requirements

OPENTABLE experience preferred. You must be friendly, able to multi-task, and show grace under pressure.

Apply in person ONLY, Monday – Thursday, 2 p.m. – 4 p.m.

WE DO NOT ACCEPT PHONE CALLS OR E-MAILS
REGARDING AVAILABLE POSITIONS

Bartender

Job Description/Requirements

Full time availability is a MUST. Fine dining experience is preferred.

Apply in person ONLY, Monday – Thursday, 2 p.m. – 5 p.m.

WE DO NOT ACCEPT PHONE CALLS OR E-MAILS
REGARDING AVAILABLE POSITIONS

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    Reservations

    Call us: 770.432.2663

    Or click to reserve online with OpenTable.

    Directions

    We're located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.
    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.

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