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Lunch Menu

(All menus are subject to change)

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 8

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

Truffled House-Made French Fries, Parmesan, Rosemary 7

Oysters on the Half Shell, Cucumber-Champagne Mignonette* 18 / 36

SOUPS & SALADS

Creamy Butternut Squash Soup, Lime Cream, Spiced Pepitas 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11

Caesar Salad, Brioche Croutons, Parmesan Crisp 8

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 8

BURGERS & SANDWICHES

Crispy George’s Bank Cod Fish Sandwich, House Made Tartar Sauce 16

Grilled Chicken Breast Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 12

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 15

Roasted Colorado Lamb Sandwich, Swiss Cheese, Minted Green Apple Mustard* 14

Smoked Turkey Breast BLT, Heirloom Tomato, House Bacon, Pimento Cheese 14

Italian Style Roast Beef Sandwich, Pickled Vegetable Salad, Hot Mustard Mayonnaise 15

ENTREES

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16

“South East Cobb Salad”, Grilled Chicken Breast, Bacon, Avocado, Gorgonzola Cheese 14

Jumbo Lump Crab Cake, Watercress Salad, Yuzu Dressing 17

Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 13

Grilled Atlantic Salmon, Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 24

Panko Crusted George’s Bank Cod, Whipped Potatoes, Baby Spinach, Caper Brown Butter 22

Cavatelli alla Vodka, Smoked Shrimp, Basil, Mushroom, Pecorino 17

CANOE 2017

Matthew Basford   Executive Chef

*CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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    Reservations

    Call us: 770.432.2663


    Directions

    We’re located at:
    4199 Paces Ferry Road, SE
    Atlanta, Georgia 30339

    Click to view us on Google maps

    Hours of Operation

    Lunch
    Monday – Friday
    11:30 a.m. – 2:30 p.m.

    Dinner
    Monday – Thursday
    5:30 p.m. – 10:00 p.m.
    Friday – Saturday
    5:30 p.m. – 11:00 p.m.
    Sunday
    5:30 p.m. – 9:30 p.m.
    Brunch
    Sunday
    10:30 a.m. – 2:30 p.m.