Tucked away along the peaceful banks of the Chattahoochee River, yet conveniently located in the Atlanta community of Vinings lies one of the country’s most acclaimed restaurants. Balanced by both culinary expertise and natural aesthetics, Canoe offers a rich, flavorful experience for all your senses. One that has garnered numerous accolades, like being inducted into Nation’s Restaurant News 2005 Fine Dining Hall of Fame.

Here, the river rolls past a tranquil waterfront that is enhanced by a natural, yet manicured landscape – offering colorful gardens, crisp white special-event tents and meandering walkways that are the perfect spot for a before or after-dinner stroll.

To celebrate the centennial anniversary of the Atlanta Convention & Visitors Bureau (ACVB), a group of restaurant industry leaders have listened to the nominations and selected 100 Atlanta Signature Dishes to highlight throughout the year. Canoe’s Slow Roasted Short Rib was featured on the elite list!

Chef Carvel Grant Gould featured in Atlanta Business Chronicle

“Chefs serve up hot, cold food trends for 2013″

Clear your plate — Atlanta chefs are prepping for what promises to be a fruitful new year. Canoe chef Carvel Grant Gould weighed in with 2013 trends. “Gluten-free everything. Continued emphasis on farm to table. Educated guests requiring more and more information about what they are eating and where it is sourced from.”

Canoe Takes Home Top Zagat Honors