Tucked away along the peaceful banks of the Chattahoochee River, yet conveniently located in the Atlanta community of Vinings lies one of the country’s most acclaimed restaurants. Balanced by both culinary expertise and natural aesthetics, Canoe offers a rich, flavorful experience for all your senses. One that has garnered numerous accolades, like being inducted into Nation’s Restaurant News 2005 Fine Dining Hall of Fame.
Here, the river rolls past a tranquil waterfront that is enhanced by a natural, yet manicured landscape – offering colorful gardens, crisp white special-event tents and meandering walkways that are the perfect spot for a before or after-dinner stroll.
Canoe’s Signature Wine Education Series
Canoe’s Beverage Director, Matt Bradford, who has completed both the rigorous Advanced Certification with the Court of Master Sommeliers and his Diploma with The Wine and Spirits Education Trust, will host this educational dinner series with guided wine tastings.
- How to Taste Wine: March 12
- 45th Parallel Pinot Noir: April 9
- Italian Reds: May 7
To celebrate the centennial anniversary of the Atlanta Convention & Visitors Bureau (ACVB), a group of restaurant industry leaders have listened to the nominations and selected 100 Atlanta Signature Dishes to highlight throughout the year. Canoe’s Slow Roasted Short Rib was featured on the elite list!
Chef Carvel Grant Gould featured in Atlanta Business Chronicle
“Chefs serve up hot, cold food trends for 2013″
Clear your plate — Atlanta chefs are prepping for what promises to be a fruitful new year. Canoe chef Carvel Grant Gould weighed in with 2013 trends. “Gluten-free everything. Continued emphasis on farm to table. Educated guests requiring more and more information about what they are eating and where it is sourced from.”
Canoe Takes Home Top Zagat Honors
Chef Carvel with Tim Zagat
We are very honored to be named among Zagat’s 2012-2013 Atlanta Restaurant Top 20 Food Ratings Survey. Canoe also took home awards for Top Decor (#2), Top Service (#4) and Most Popular (#4). Zagat’s 2012-2013 Atlanta Restaurant Survey covers 471 eateries in the metro Atlanta area.