PRIVATE EVENTS

Every meal is memorable at Canoe, so just imagine how unforgettable a special event will be. Let us host your next celebration and see for yourself why we’ve been honored in Bon Appetit, The Wine Spectator, Newsweek, Modern Bride and The New York Times.

No matter what size or what occasion, the staff here at Canoe is here to make sure every detail exceeds your expectation – from the menu to the memories. Wedding Ceremonies & Receptions, Corporate Events, Private Dinner Parties, Cocktail Parties and other personally planned events to fit every occasion.

For more information about special events or private functions at Canoe, please call us at 770.436.9292

Type Of Event

Date of Event

Number of Guests

Contact Information

Additional Details

MAKE A PRIVATE EVENT INQUIRY

PRIVATE DINING &
SPECIAL EVENT SPACES

THE PACES ROOM

The Paces Room boasts high ceilings, wine racks, and exposed brick walls that all create an inviting environment for a unique and memorable culinary event. The completely private room comfortably sits 22 to 35 guests at hand-crafted round tables and the space can be transformed for both professional private dining and intimate events. In warmer weather, guests can enjoy the gardens for a standing reception prior to their event. For presentations, The Paces Room features an 80” flat screen monitor that is built into the room and is HDMI compatible.

* Pricing does not apply during the holidays and between the dates of November 23, 2018 – December 31, 2018

* Not available for weddings or reception-style events

BRUNCH

Available from 10:30am – 2:30pm
Two or Three Course Brunch
$38 or $48 per person
$200 deposit
{Price does not include alcohol, tax or voluntary 20% gratuity}
Canoe cannot serve alcohol until 12:30pm on Sundays

LUNCH

Available from 11:30am – 2:30pm
Two or Three Course Luncheon
$35– $60 per person
$200 deposit
{Price does not include alcohol, tax
or voluntary 20% gratuity}

DINNER

Available at 5:30pm or later
Three or Four Course Dinner
$78 or $88 per person
$200 deposit
{Price does not include alcohol, tax
or voluntary 20% gratuity}

PRESENTATION DINNER

Available starting at 5:30pm
Three Course Dinner
$78 per person
$500 deposit
{Price does not include alcohol, tax or voluntary 20% gratuity}

THE WINE ROOM

Canoe’s Wine Room is the ideal spot for smaller, more intimate celebrations and gatherings. The private room seats 10 to 20 guests at an impressive rectangular handcrafted wooden table that was built into the space. The interior of the room blends wood, brick, and ironwork with vintage-select, handcrafted wines, creating a warm, rich, inviting ambiance for our guests. In warmer weather, guests can enjoy and peruse the gardens for a standing reception prior to their event. The Wine Room is also equipped for presentations, with a specially fitted screen on-site available for rent.

* Pricing does not apply during the holidays and between the dates of November 23, 2018 – December 31, 2018

* Not available for weddings or reception-style events

BRUNCH

Available from 10:30am – 2:30pm
Two or Three Course Brunch
$38 or $48 per person
$100 deposit
{Price does not include alcohol, tax or voluntary 20% gratuity}
Canoe cannot serve alcohol until 12:30pm on Sundays

LUNCH

Available from 11:30am – 2:30pm
Two or Three Course Luncheon
$35– $60 per person
$100 deposit
{Price does not include alcohol, tax
or voluntary 20% gratuity}

DINNER

Available at 5:30pm or later
Three or Four Course Dinner
$78 or $88 per person
$100 deposit
{Price does not include alcohol, tax
or voluntary 20% gratuity}

PRESENTATION DINNER

Available starting at 5:30pm
Three Course Dinner
$78 per person | $500 deposit
$75 screen rental fee for presentations
{Price does not include alcohol, tax or voluntary 20% gratuity}

THE COVERED PATIO

Canoe’s covered patio offers guests unparalleled views of the Chattahoochee River and surrounding manicured gardens. The patio can accommodate private dining groups of 15 to 20 guests at either one or two long wooden tables.

*Seasonal availability – May 1, 2018 – October 15, 2018

* Not available for weddings or reception-style events

* Not available on Saturdays

*Pricing for lunch and dinner does not apply during the holidays

BRUNCH

Available for two time frames:
10:30am – 12:30pm or 1:30pm – 3:30pm
Two or Three Course Brunch
$38 or $48 per person
$200 deposit
{Price doesn’t include alcohol, tax or voluntary 20% gratuity}
Canoe cannot serve alcohol until 12:30pm on Sundays

LUNCH

Available from 11:30am – 2:30pm
Two or Three Course Luncheon
$35 – $60 per person
$200 deposit
{Price does not include alcohol, tax or voluntary 20% gratuity}
Canoe cannot serve alcohol until 12:30pm on Sundays

DINNER

Available at 5:30pm or later
Three or Four Course Dinner
$78 or $88 per person
$200 deposit
{Price does not include alcohol, tax
or voluntary 20% gratuity}

THE RIVER GARDEN

Canoe’s River Garden offers a picturesque backdrop that will elevate any occasion. The River Garden can accommodate on average between 30 to 140 guests inside the luxury garden tent for rehearsal dinners and 50 to 120 guests for weddings. The tent is positioned on brick pavers and it’s interior features a tent liner, chandeliers on dimmer switches and pole curtains. Canoe provides fans for cross-ventilation during the warmer months and clear sidewalls and heaters on thermostats for the colder months. Live entertainment is permitted, DJ or band, and there is a noise restriction for entertainment at 10:00 p.m.

*For corporate events, please call Dana Crockett, special events coordinator, at 770-436-9292.

Type Of Event

Date of Event

Number of Guests

Contact Information

Additional Details

MAKE A PRIVATE EVENT INQUIRY

REHEARSAL DINNERS

{30 to 140 guests}

FEES

Site Fee: Includes the tables, chairs, linens, glassware, etc.
Beverage Set Up Fee: Includes set-up of the bar area exclusively for your guests

PRICING

$500 – $1,000 deposit
FRIDAY EVENINGS

  • Site Fee: $500-$1,000
  • Beverage Set Up Fee: $100-$200

SATURDAY EVENINGS

  • Site Fee: $1,000-$2,000
  • Beverage Set Up Fee: $100-$200

THURSDAY EVENINGS

  • Site Fee: $400-$800
  • Beverage Set Up Fee: $100-$200

MENU OPTIONS

BUFFET STYLE MENU

Maximum 120 guests

  • $85 per person
  • Includes all soft drinks, coffee and tea
  • Includes passed hors d’oeuvres for the reception time

THREE COURSE SERVED STYLE MENU

  • $90 per person
  • One set meal for all guests
  • Includes all soft drinks, coffee and tea
  • Includes passed hors d’ oeuvres for the reception time

Prices of food do not include alcohol, tax, or voluntary 20% gratuity. *Please note you may not bring in any outside food or beverage. Pricing subject to change.

WEDDINGS

50 to 120 guests Friday – Sunday | 30-120 guests Monday – Thursday

FEES

Site Fee: Includes the tables, chairs, linens, glassware, etc.
Beverage Set Up Fee: Includes set-up of the bar area exclusively for your guests

Ceremony Fee: Includes the set-up of the chairs at the ceremony site, use of the private room for the evening, and coordination of the ceremony

PRICING

$1,000 Deposit
SATURDAY EVENINGS

  • Site Fee: $2,000
  • Beverage Set Up Fee: $100-$200
  • Ceremony Fee: $1,500

FRIDAY & SUNDAY EVENINGS

  • Site Fee: $500-$1,000
  • Beverage Set Up Fee: $100-$200
  • Ceremony Fee: $1,500

MONDAY-THURSDAY EVENINGS

  • Site Fee: $100-$800
  • Beverage Set Up Fee: $100-$200
  • Ceremony Fee: $750

MENU OPTIONS

BUFFET STYLE MENU

Maximum 100 guests

  • $85 per person
  • Includes all soft drinks, coffee and tea
  • Includes passed hors d’oeuvres for the reception time
  • Includes Wedding Cake as dessert

THREE COURSE SERVED STYLE MENU

  • $90 per person
  • One set meal for all guests
  • Includes all soft drinks, coffee and tea
  • Includes passed hors d’ oeuvres for the reception time
  • Includes Wedding Cake as dessert

WEDDING CAKE
Your wedding cake is included in the price of the food
and will be expertly crafted by our pastry chef.

Available flavors for the inside of the cake:

  • White Cake, White Chocolate Mousse,
    {fresh raspberries – optional}
  • Chocolate Cake, Dark Chocolate Mousse
  • Carrot Cake, Traditional Cream Cheese Icing
  • Red Velvet Cake, Traditional Cream Cheese Icing

Prices of food do not include alcohol, tax, or voluntary 20% gratuity. *Please note you may not bring in any outside food or beverage. Pricing subject to change.

MORE

BUFFET DINNER OPTIONS

REHEARSAL DINNER BUFFET

PASSED HORS D’ OEUVRES

Select 3

  • Tempura Crisped Shrimp
  • Grilled Spicy Beef Satays
  • Grilled Garlic Chicken Satays
  • House Smoked Salmon on Flatbread
    with Dill Cream
  • Endive Spears with Gorgonzola
    & Spicy Walnuts
  • Tomato & Mozzarella Crostini
  • Traditional Stuffed Mushrooms
  • Vegetable Spring Rolls
  • Crabmeat Potstickers
  • Skewered Duck Sausage & Dates
  • Petite Biscuits & Country Ham
  • Deconstructed Deviled Eggs
  • Skewered Red Golden Beets, Ground
    Walnuts, Goat Cheese
  • Petite Lump Crab Cakes {additional $5 pp}

VEGETABLES & SALADS

Select 3

Please select 1 large green salad:
Baby Mixed Greens with Crisped Potatoes
& Fresh Herbs OR Classic Caesar Salad

Please select 2 from below:

  • Red Cabbage & Poblano Cole Slaw
  • Chilled Asparagus with Lemon Vodka Cream
  • Fresh Green Bean Salad with Shallots,
    Water Chestnuts, Sesame Seeds, Bells Peppers
    and a Citrus-Soy Vinaigrette
  • Chopped Vegetable Salad
  • Grilled Vegetable Salad with Arugula
    Pesto & Marinated Onions
  • Salad of Grilled Eggplant, Fresh
    Mozzarella, Roasted Artichokes
  • Red & Golden Beet Platter with Spicy
    Walnuts & Crumbled Goat Cheese
  • Marinated Button Mushroom & Bean Salad
    with Red Wine Vinaigrette
  • Chopped Asparagus Salad with Creamy
    Chive Vinaigrette
  • Tomato Bread Salad with Cucumbers,
    Red Onion & Fresh Basil
  • Watermelon and Feta Cheese Salad with
    Toasted Pumpkin Seeds & Basil Balsamic
    Vinaigrette {Summer}
  • Grilled Seasonal Vegetable Platter
    {Served Room Temperature}

POTATOES & PASTAS

Select 2

  • Red Bliss Potato Salad with Creme Fraiche,
    Grilled Green Scallions & Applewood Smoked Bacon
  • Pecan Wild Rice {Served Warm}
  • Herb Roasted Potatoes
  • Whipped Sweet Potatoes
  • Roasted Pepper Couscous
  • Wild Rice & Toasted Pecan Salad {served
    room temperature}
  • Goat Cheese & Wild Mushroom Potatoes
  • Bowtie Pasta Salad with Sundried Tomatoes,
    Pinenuts, Artichokes & Arugula
  • Goat Cheese & Potato Ravioli with Warm
    Vegetable Ragout
  • Garlic Mashed Potatoes
  • Sweet Potato Gratin
  • Stone Ground Grits
  • Hush Puppies

ENTRÉES

Select 2

  • Sweet Spicy Baby Back Ribs
  • Crusted Rib Eye with Pecan Lavender Sauce
  • Beef Tenderloin with Black Pepper
    Lavender Sauce {Additional $5 pp}
  • Roasted Loin or Pork with Plum BBQ Glaze
  • Peppered Pork Tenderloin with Seasonal
    Chutney {Additional $5 pp}
  • Roasted Turkey with Garlic & Sage
    Pan Gravy & Cranberry Compote
  • Artic Char, Roasted Sweet Corn &
    Shrimp Succotash
  • BBQ Salmon, Grilled Vegetables and a
    Smoked Tomato Vinaigrette
  • Roasted Peppered Sirloin of Beef with
    Roasted Garlic Aioli
  • Crispy Fried Catfish with Sweet Pickle Tarter
    Sauce
  • Shaved Roasted Beef Platter with
    Horseradish Sauce, Au Jus, Poppy Seed Rolls
    & Accompaniments {Served Room Temperate}
  • Lemon Garlic Chicken
  • Seafood Jambalaya

BUFFET DESSERTS

Includes Fresh Fruit & Berries

PETITE SWEETS
Select 3

  • Pecan Diamonds
  • Creamy Citrus Tartlets
  • Seasonal Fruit Tartlets
  • Chocolate Crunch Bars
  • Assorted Canoe Cookies
  • Assorted French Macarons {almond-based}
  • Chocolate Hazelnut Praline Cake
  • Chocolate Almond Bon Bons
  • Mocha Creme Brulees

AND

BUFFET TABLE-LARGE OR WHOLE ITEMS
Select 1

  • Cheesecake-Citrus Chiffon
  • Sour Cream Apple Almond Cake
  • Chocolate Hazelnut Praline Cake
  • Chocolate {bittersweet} Soufflé Cake
  • Fallen Chocolate Cake with White Chocolate
  • mousse & Caramelized Bananas
  • Caramel Walnut Torte: Chocolate Glazed
  • Dried Cherry & Cream Cheese Strudel
  • Grand Mariner Creme Caramel
  • Seasonal Fruit Tart

WEDDING DINNER BUFFET

PASSED HORS D’ OEUVRES

Select 3

  • Tempura Crisped Shrimp
  • Grilled Spicy Beef Satays
  • Grilled Garlic Chicken Satays
  • House Smoked Salmon on Flatbread
    with Dill Cream
  • Endive Spears with Gorgonzola
    & Spicy Walnuts
  • Tomato & Mozzarella Crostini
  • Traditional Stuffed Mushrooms
  • Vegetable Spring Rolls
  • Crabmeat Potstickers
  • Skewered Duck Sausage & Dates
  • Petite Biscuits & Country Ham
  • Deconstructed Deviled Eggs
  • Skewered Red Golden Beets, Ground
    Walnuts, Goat Cheese
  • Petite Lump Crab Cakes {additional $5 pp}

VEGETABLES & SALADS

Select 3

Please select 1 large green salad:
Baby Mixed Greens with Crisped Potatoes
& Fresh Herbs OR Classic Caesar Salad

Please select 2 from below:

  • Red Cabbage & Poblano Cole Slaw
  • Chilled Asparagus with Lemon Vodka Cream
  • Fresh Green Bean Salad with Shallots,
    Water Chestnuts, Sesame Seeds, Bells Peppers
    and a Citrus-Soy Vinaigrette
  • Chopped Vegetable Salad
  • Grilled Vegetable Salad with Arugula
    Pesto & Marinated Onions
  • Salad of Grilled Eggplant, Fresh Mozzarella,
    Roasted Artichokes
  • Red & Golden Beet Platter with Spicy
    Walnuts & Crumbled Goat Cheese
  • Marinated Button Mushroom & Bean
    Salad with Red Wine Vinaigrette
  • Chopped Asparagus Salad with Creamy
    Chive Vinaigrette
  • Tomato Bread Salad with Cucumbers,
    Red Onion & Fresh Basil
  • Watermelon and Feta Cheese Salad with
    Toasted Pumpkin Seeds & Basil Balsamic
    Vinaigrette {Summer}
  • Grilled Seasonal Vegetable Platter
    {Served Room Temperature}

POTATOES & PASTAS

Select 2

  • Red Bliss Potato Salad with Creme Fraiche,
    Grilled Green Scallions & Applewood
    Smoked Bacon
  • Pecan Wild Rice {Served Warm}
  • Herb Roasted Potatoes
  • Whipped Sweet Potatoes
  • Roasted Pepper Couscous
  • Wild Rice & Toasted Pecan Salad {served
    room temperature}
  • Goat Cheese & Wild Mushroom Potatoes
  • Bowtie Pasta Salad with Sundried Tomatoes,
    Pinenuts, Artichokes & Arugula
  • Goat Cheese & Potato Ravioli with Warm
    Vegetable Ragout
  • Garlic Mashed Potatoes
  • Sweet Potato Gratin
  • Stone Ground Grits
  • Hush Puppies

ENTRÉES

Select 2

  • Sweet Spicy Baby Back Ribs
  • Crusted Rib Eye with Pecan Lavender Sauce
  • Beef Tenderloin with Black Pepper Lavender
    Sauce {Additional $5 pp}
  • Roasted Loin of Pork with Plum BBQ Glaze
  • Peppered Pork Tenderloin with Seasonal
    Chutney {Additional $5 pp}
  • Roasted Turkey with Garlic & Sage
    Pan Gravy & Cranberry Compote
  • Artic Char, Roasted Sweet Corn &
    Shrimp Succotash
  • BBQ Salmon, Grilled Vegetables and a
    Smoked Tomato Vinaigrette
  • Roasted Peppered Sirloin of Beef with
    Roasted Garlic Aioli
  • Crispy Fried Catfish with Sweet
    Pickle Tarter Sauce
  • Shaved Roasted Beef Platter with
    Horseradish Sauce, Au Jus, Poppy Seed Rolls
    & Accompaniments {Served Room Temperature}
  • Lemon Garlic Chicken
  • Seafood Jambalaya

BUFFET DESSERTS

WEDDING CAKE

Cake is included in the price of the food; you may not bring in a cake from an outside source.

CAKE FLAVOR OPTIONS

  • White Cake, White Chocolate Mousse,
    {fresh raspberries – optional}
  • Chocolate Cake, Dark Chocolate Mousse
  • Carrot Cake, Traditional Cream Cheese Icing
  • Red Velvet Cake, Traditional Cream Cheese Icing


OR, IN REPLACEMENT OF WEDDING CAKE, CHOOSE FROM THE BUFFET STYLE DESSERT OPTIONS BELOW.
PETITE SWEETS:
Select 3

  • Pecan Diamonds
  • Creamy Citrus Tartlets
  • Seasonal Fruit Tartlets
  • Chocolate Crunch Bars
  • Assorted Canoe Cookies
  • Assorted French Macarons {almond-based}
  • Chocolate Hazelnut Praline Cake
  • Chocolate Almond Bon Bons
  • Mocha Creme Brulees

AND

BUFFET TABLE-LARGE OR WHOLE ITEMS:
Select 1

  • Cheesecake-Citrus Chiffon
  • Sour Cream Apple Almond Cake
  • Chocolate Hazelnut Praline Cake
  • Chocolate {bittersweet} Soufflé Cake
  • Fallen Chocolate Cake with White Chocolate
    mousse & Caramelized Bananas
  • Caramel Walnut Torte: Chocolate Glazed
  • Dried Cherry & Cream Cheese Strudel
  • Grand Marnier Creme Caramel
  • Seasonal Fruit Tart

3-COURSE SERVED MEAL OPTIONS

REHEARSAL DINNER

PASSED HORS D’ OEUVRES

Select 3

  • Tempura Crisped Shrimp
  • Grilled Spicy Beef Satays
  • Grilled Garlic Chicken Satays
  • House Smoked Salmon on Flatbread
    with Dill Cream
  • Endive Spears with Gorgonzola
    & Spicy Walnuts
  • Basil Goat Cheese {or mozzarella} &
    Tomato Croutons
  • Traditional Stuffed Mushrooms
  • Vegetable Spring Rolls
  • Crabmeat Potstickers
  • Skewered Duck Sausage & Dates
  • Petite Biscuits & Country Ham
  • Deconstructed Deviled Eggs
  • Skewered Red Golden Beets, Ground
    Walnuts, Goat Cheese
  • Petite Lump Crab Cakes {additional $5 pp}

VEGETABLES & SALADS

Select 1

  • Yellow Tomato Gazpacho
    Cucumbers {Summer}
  • Winter Squash Soup
    Pumpkin Seeds, Lime Creme {Fall, Winter}
  • Simple Green Salad
    Crisped Potatoes, Fresh Herbs & Crumbled Goat Cheese
  • Mesclun Greens Salad
    Sherry Wine Vinaigrette
  • Arugula Salad
    Spicy Walnuts, Shaved Parmesan, Citrus Champagne
    Vinaigrette
  • Chopped Asparagus Salad
    Radicchio, Creamy Chive Vinaigrette
  • Chopped Vegetable Salad
    Spicy Greens, Parmesan
  • Arugula & Radicchio Salad
    Parmesan, Balsamic Vinaigrette
  • Endive & Watercress Salad
    Roquefort, Spicy Walnuts
  • Watermelon & Feta Cheese Salad
    Toasted Pumpkin Seeds, Basil Balsamic Vinaigrette
    {Summer}

ENTRÉES

Select 1

  • Grilled Vegetable Lasagna
    Safron Noodles, Portobello Mushrooms, Smoked Mozzarella,
    Tomato-Thyme Garlic Sauce
  • Grilled Shrimp
    Rosemary Potatoes, Thin Beans, Slow Roasted Tomatoes
  • Black Pepper Crusted Salmon
    Spaghetti Squash, Melted Tomatoes
  • Pan Seared Arctic Char
    Spicy Greens, Mushrooms, Whipped Potatoes,
    Lemon Sage Butter
  • Grilled Young “Free Range” Chicken
    Oven Roasted Potatoes, Sizzling Lime Garlic Sauce
  • Slow Roasted Pork Loin
    Garlic Mashed Potatoes, Rosemary Sauce
  • Roasted Sirloin of Beef
    Asparagus, Goat Cheese Wild Mushroom Potatoes
  • Sliced Roasted NY Strip
    Caramelized Garlic Potatoes, Portobello Mushroom Sauce

SURF & TURF OPTIONS

$85 Per Person {hors d’oeuvres, 1st course, entrée, dessert}
Grilled Shrimp or Grilled Salmon & Roasted New York Strip or Ribeye

served with one of the following pairings:

  • Basil Potato Puree & Spaghetti Squash
  • Parmesan Potato Gratin & Sugar Snap Peas
  • Garlic Mashed Potatoes & Grilled Vegetable Rataouille
  • Herb Roasted Potatoes & Grilled Asparagus {or French Beans}

AND

You may substitute the following:

Grilled Maine Lobster Tail
In place of the Shrimp or Salmon for an additional $8pp

and/or:

Peppered Beef Tenderloin
In place of Roasted New York Strip or Sirloin of Beef for an
additional $5pp

DESSERTS

Choose 1 to be Served with 3-Course Sit Down Dinner

  • Assortment of Sorbets
    Mango, Raspberry, & Lemon
  • Chocolate Hazelnut Praline Cake
    Creme Anglaise Sauce
  • Sour Cream Apple Almond Cake
    Vanilla Sauce, Almond Brittle
  • Classic Creme Brulee
    Traditional Vanilla, Raspberry, or Mocha
  • Warm Apple Walnut Pie
    Vanilla Caramel Ice Creme
  • Marinated Strawberries
    Shortcake, Buttermilk Orange Ice Cream
  • Summer Peach Sorbet
    Fresh Raspberries, Blackberry Sauce {Summer}
  • Candied Meyer Lemon Tart
    Creme Fraiche Ice Cream
  • Vanilla Poached Pear
    Chocolate Sauce, Almond Tuile
  • Chocolate Grotto
    Pretzel Dust
  • Brown Butter Pound Cake
    Vanilla Ice Cream, Seasonal Fruit

WEDDING DINNER

PASSED HORS D’ OEUVRES

Select 4

  • Tempura Crisped Shrimp
  • Grilled Spicy Beef Satays
  • Grilled Garlic Chicken Satays
  • House Smoked Salmon on Flatbread with Dill Cream
  • Endive Spears with Gorgonzola & Spicy Walnuts
  • Basil Goat Cheese {or mozzarella} & Tomato Croutons
  • Traditional Stuffed Mushrooms
  • Vegetable Spring Rolls
  • Crabmeat Potstickers
  • Skewered Duck Sausage & Dates
  • Petite Biscuits & Country Ham
  • Deconstructed Deviled Eggs
  • Skewered Red Golden Beets, Ground Walnuts, Goat Cheese
  • Petite Lump Crab Cakes {additional $5 pp}

VEGETABLES & SALADS

Select 1

  • Yellow Tomato Gazpacho Cucumbers {Summer}
  • Winter Squash Soup Pumpkin Seeds, Lime Creme {Fall, Winter}
  • Simple Green Salad Crisped Potatoes, Fresh Herbs & Crumbled Goat Cheese
  • Musclun Greens Salad Sherry Wine Vinaigrette
  • Classic Caesar Salad Parmesan, Croutons
  • Arugula Salad Spicy Walnuts, Shaved Parmesan, Citrus Champagne Vinaigrette
  • Chopped Asparagus Salad Radicchio, Creamy Chive Vinaigrette
  • Chopped Vegetable Salad Spicy Greens, Parmesan
  • Arugula & Radicchio Salad Parmesan, Balsamic Vinaigrette
  • Endive & Watercress Salad Roquefort, Spicy Walnuts
  • Watermelon & Feta Cheese Salad Toasted Pumpkin Seeds, Basil Balsamic Vinaigrette {Summer}

ENTRÉES

Select 1

Grilled Vegetable Lasagna
Safron Noodles, Portobello Mushrooms, Smoked Mozzarella, Tomato-Thyme Garlic Sauce

Grilled Shrimp
Rosemary Potatoes, Thin Beans, Slow Roasted Tomatoes

Black Pepper Crusted Salmon
Spaghetti Squash, Melted Tomatoes

Pan Seared Arctic Char
Spicy Greens, Mushrooms, Whipped Potatoes, Lemon Sage Butter

Grilled Young “Free Range” Chicken
Oven Roasted Potatoes, Sizzling Lime Garlic Sauce

Slow Roasted Pork Loin
Garlic Mashed Potatoes, Rosemary Sauce

Roasted Sirloin of Beef
Asparagus, Goat Cheese Wild Mushroom Potatoes

Sliced Roasted NY Strip
Caramelized Garlic Potatoes, Portobello Mushroom Sauce

SURF & TURF OPTIONS

$90 Per Person {hors d’oeuvres, 1st course, entrée, dessert – or cake}

Grilled Shrimp or Grilled Salmon & Roasted New York Strip or Ribeye
served with one of the following pairings:

  • Basil Potato Puree & Spaghetti Squash
  • Parmesan Potato Gratin & Sugar Snap Peas
  • Garlic Mashed Potatoes & Grilled Vegetable Rataouille
  • Herb Roasted Potatoes & Grilled Asparagus {or French Beans}

You may substitute the following:

Grilled Maine Lobster Tail
In place of the Shrimp or Salmon for an additional $8pp

and/or:

Grilled Maine Lobster Tail
In place of the Shrimp or Salmon for an additional $8pp

DESSERTS

WEDDING CAKE

Cake is included in the price of the food; you may not bring in a cake from an outside source.

CAKE FLAVOR OPTIONS:

  • White Cake, White Chocolate Mousse,{fresh raspberries – optional}
  • Chocolate Cake, Dark Chocolate Mousse
  • Carrot Cake, Traditional Cream Cheese Icing
  • Red Velvet Cake, Traditional Cream Cheese Icing

OR, IN REPLACEMENT OF WEDDING CAKE, PLEASE SELECT
FROM ONE OF THE FOLLOWING SERVED DESSERTS:

Chocolate Hazelnut Praline Cake
Creme Anglaise Sauce

Classic Creme Brulee
Traditional Vanilla, Raspberry, or Mocha

Warm Apple Walnut Pie
Vanilla Caramel Ice Creme

Marinated Strawberries
Shortcake, Buttermilk Orange Ice Cream

Summer Peach Sorbet
Fresh Raspberries, Blackberry Sauce {Summer}

Candied Meyer Lemon Tart
Creme Fraiche Ice Cream

Chocolate Grotto
Pretzel Dust

Brown Butter Pound Cake
Vanilla Ice Cream, Seasonal Fruit

BEVERAGE LIST

LIQUOR & BEER

HARD LIQUOR

HOUSE BRANDS

{$7 per drink}
Fris Vodka, New Amsterdam Gin, Bacardi Rum, Sauza Tequila, Famous Grouse Scotch, Canadian Club Blended Whiskey, Jim Beam Bourbon

BEER

DOMESTIC BEER

{$5 per beer}
Miller Lite, Sweetwater 420, Brooklyn Brown Ale

IMPORTED BEER

{$6 per beer}
Amstel Light, Heineken

WINES

Please refer to the list provided and select one white wine and one red wine to be served throughout the event

All beverages are charged on a consumption basis. We CANNOT facilitate a Cash Bar. All brands and pricing are subject to change. If using a “House Bar” (house brands of liquor, no shots, red/white wines $35-40 range, and an assortment of domestic and imported beer) we normally average:

Approximately $35 per person,

for a standard 4-hour wedding reception

Approximately $25-30 per person,

for a standard 3-hour rehearsal dinner

Approximately $20-30 per person,

for a standard 3-hour corporate dinner

WINE LIST

CHAMPAGNE & SPARKING WINE

Veuve Cliquot ‘Yellow Label’, Reims 125

Argyle Willamette 55

Naveran ‘Brut’, Cava 40

Roederer Estate ‘Brut Rosé’, Sonoma 60

RESERVE CHAMPAGNE SELECTIONS

Bollinger ‘Special Cuveé’, Aÿ 155

Moët & Chandon ‘Dom Perignon’, Epernay 315

Laurent-Perrier Brut Rosé, Tours Sur Marne 155

WHITE WINE

Chardonnay A to Z Wineworks, Oregon 40

Chardonnay Canyon Oaks, California 35

Chardonnay Dutton Goldfield, ‘Dutton Ranch’, Russian River 75

Chardonnay Stag’s Leap Winery, Napa 55

Chardonnay Bouchard Âiné & Fils, Pays d’Oc 38

Gruner Veltliner Berger, Wachau 40

Pinot Grigio Alois Lageder, Alto-Adige 40

Riesling Spreitzer, ‘Riesling 101’, Rheingau 40

Sauvignon Blanc James Mitchell, Lodi 38

Sauvignon Blanc Mount Nelson, Marlborough 45

Vidal Blanc Rockgarden, ‘Vert’, Virginia 45

RESERVE WHITE WINE SELECTIONS

Chardonnay Chateau Montelena, Napa Valley 100

Riesling, Trimbach, ‘Cuveé Frédéric Emile’, Alsace 145

Sauvignon Blanc Lucien Crochet, Sancerre 75

RED WINE

Barbera d’Asti Vietti, ‘Tre Vigne’, Piedmont 45

Cabernet Sauvignon Canyon Oaks, California 35

Cabernet Sauvignon Josh Cellars, North Coast 38

Cabernet Sauvignon Stonestreet, ‘Estate’, Alexander Valley 85

Cabernet Sauvignon Blend Left Bank, Western Cape 50

Grenache Alain Jaume & Fils, ‘Réserve Grand Veneur,’ Côtes du Rhône 40

Pinot Noir Anne Amie, Willamette 75

Pinot Noir Etude, ‘Grace Benoist Ranch’, Carneros 90

Pinot Noir Fog Theory, Santa Rita Hills 45

Pinot Noir Walnut City, Willamette 60

Malbec Catena, Mendoza 55

Malbec Felino by Paul Hobbs, Mendoza 45

Merlot Novelty Hill, Columbia Valley 50

Sangiovese Il Poggione, Rosso di Montalcino 55

Shiraz Glaetzer-Wallace, Barossa 60

RESERVE RED WINE SELECTIONS

Bordeaux Ségla, Margaux 130

Cabernet Sauvignon Cakebread, Napa Valley 180

Cabernet Sauvignon Silver Oak, Alexander Valley 160

Merlot Hourglass, ‘Blueline Estate’, Napa Valley 175

Pinot Noir Dominique Lafon, Volnay 175

Sangiovese Col D’Orcia, Brunello di Montalcino 125

Prices of food do not include alcohol, tax, or voluntary 20% gratuity. *Please note you may not bring in any outside food or beverage. Pricing subject to change.

FAQS

ONE-CHECK SPACES

All of Canoe’s private dining and event spaces are one-check spaces. One person must pick up the final bill. Canoe is unable to accommodate separate or individual checks.

DEPOSITES

PACES ROOM, WINE ROOM, COVERED PATIO

Non-refundable and non-transferable deposit required to hold. Interested parties must contact via telephone to reserve; cannot reserve via email. The deposit is deducted from the final bill the day/evening of the event.

THE RIVER GARDEN

Non-refundable and non-transferable deposit required to hold. Interested parties must contact via telephone to reserve; cannot reserve via email. The second deposit is required 3 months prior to the event and is the estimated food portion of the bill. All deposits are deducted from the final bill, which is due the evening of your event.

AV SPECS

All presentations, from business to pharmaceutical, must have at least $125 in the budget for food, alcohol, tax and gratuity (cannot guarantee the final bill will not exceed $125 per person).

THE PACES ROOM

The Paces Room features an 80” flat screen monitor built into the room; host must provide an HDMI compatible laptop and HDMI cable to connect. Canoe does not have WIFI – so presentation must be downloaded to the device you plan to use.

THE WINE ROOM

Host must provide LCD projector, laptop, and small extension cord. Canoe does not have WIFI, so all presentations must be downloaded to the device you plan to use. Due to the dimensions of the room, Canoe must provide the screen at a rental charge of $75, which is added to the final bill.

ALCOHOL

PACES ROOM, WINE ROOM, COVERED PATIO

All alcohol charged on consumption and added to the final bill. Canoe cannot facilitate a cash bar or individual checks for alcohol.

THE RIVER GARDEN

All alcohol charged on consumption and added to the final bill. Canoe cannot facilitate a cash bar or individual checks for alcohol. Just as you decide the menu, you will choose the alcohol to be served. Some sort of alcohol must be offered throughout the duration of the evening.

REHEARSAL DINNERS & WEDDINGS

REHEARSAL DINNER

Rehearsal dinners can begin any time after 4:00 pm. Final confirmed count is required one week prior to your event – we prepare for, and you are charged for the final confirmed number of guests.

WEDDINGS

If hosting the ceremony at Canoe, the Bride may arrive at 4:00 pm (this is the earliest arrival time), and the ceremony is held at 5:00 pm in the gardens adjacent to the tented space. In the event of inclimate weather, the ceremony is held under a tented space in a “dinner theatre” effect. If not hosting the ceremony at Canoe, the reception can begin at 4:00 pm or later. Final confirmed count is required one week prior to your event – we prepare for, and you are charged for the final confirmed number of guests.