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BRUNCH

BRUNCH

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns
Small Basket 6 Large Basket 12

Sweet and Savory Scones
Preserves and Honey Butter 8

Some of Each
Small Basket 7 Large Basket 14

Chef’s Carrot and Spiced Walnut Bread Maple – Butter Cream Cheese 6

BRUNCH

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 10

House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14

Three Citrus and Berry Parfait, Dreaming Cow Yogurt, Macadamia Granola 7

Arugula Salad, Spicy Walnuts, Parmesan, Citrus Champagne Vinaigrette 11

Simple Mixed Green Salad, Crisped Potatoes, Sherry Wine Vinaigrette 8

BRUNCH

MAIN COURSES

Brioche French Toast, Roasted Local Strawberry, Grand Marnier – Vanilla Mascarpone 13

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 17

“The Riverside” – Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast* 15

Fried Green Tomato Benedict, Nueske’s Canadian Bacon, Pimento Hollandaise* 15

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 22

Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 18

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 16

Grilled Chicken Caesar Salad, Crisp Romaine, Brioche Croutons, Parmesan 14

LUNCH

LUNCH

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 8

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

Truffled House-Made French Fries, Parmesan, Rosemary 7

Oysters on the Half Shell, Cucumber-Champagne Mignonette* 18 / 36

LUNCH

SOUPS & SALADS

Butternut Squash Soup, Lime Cream, Spiced Pumpkin Seed 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11

Caesar Salad, Brioche Croutons, Parmesan Crisp 8

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 8

LUNCH

BURGERS & SANDWICHES

Crispy George’s Bank Cod Fish Sandwich, House Made Tartar Sauce 16

Grilled Chicken Breast Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 12

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 15

Roasted Colorado Lamb Sandwich, Swiss Cheese, Minted Green Apple Mustard* 14

Big Green Egg Smoked Turkey, Transmigration Cranberry Sauce, Brie, House Bacon 14

Italian Style Roast Beef Sandwich, Pickled Vegetable Salad, Hot Mustard Mayonnaise 15

LUNCH

ENTRÉES

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16

“South East Cobb Salad”, Grilled Chicken Breast, Bacon, Avocado, Gorgonzola Cheese 14

Jumbo Lump Crab Cake, Watercress Salad, Yuzu Dressing 17

Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 13

Grilled Atlantic Salmon, Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 24

Panko Crusted George’s Bank Cod, Whipped Potatoes, Baby Spinach, Caper Brown Butter 22

Cavatelli alla Vodka, Smoked Shrimp, Basil, Mushroom, Pecorino 17

DINNER

DINNER

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 17

Yellow Corn Soup, Ginger Pickled Shrimp, Green Mojo 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 12

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 12

California Asparagus Salad, Preserved Lemon, Freekah, Woodsman and Wife Feta, Deviled Egg Sauce 15

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 16

Australian Octopus & Mussel Kung Pao, Udon Noodle, Bell Pepper, Sweet Peanut 16

Purple Haze Carrot Salad, Carrot Crunch, Moroccan Spiced Coconut, Hazelnut 12

Georgia White Shrimp, Shaved Radish & Fennel Salad, Pistachio Vinaigrette, Mint Buttercream 15

Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

DINNER

ENTRÉES

Corn Bread Crusted Berkshire Pork Chop, Slow Braised Fennel-Apple, Mustard-Caper Butter* 30

Grilled Atlantic Salmon, “Russian” Creamed Kale, Fingerling Potato* 28

Gulf American Red Snapper, Basmati Rice, Andouille, Crawfish, English Pea, Sofrito 34

Slow Braised Rabbit, Kabocha Squash-Maple Ravioli, Pecan Brown Butter, Candied Garlic Jus 30

Rosemary Marinated Australian Lamb Loin, Chipotle “Merguez,” Minted Parsnip Tortellini, Rapini* 34

Wood Roasted Duck Breast, Baby Root Vegetable, Duck Rillettes, Cranberry, Olive Ganache* 32

Springer Mountain Farm Chicken, Wild Rice-Sweet Potato Risotto, Spiced Mustard Greens, Pecan 28

Old Bay Crusted George’s Bank Cod, Calamari & Shrimp “Hash,” Sunchoke Bechamel 30

Veal Bolognese, Garganelli Pasta, Apple Wood Bacon, Black Pepper-Basil Ricotta 25

Wood Grilled New York Strip, XO-Truffle Roasted Potato, Exotic Mushroom, Steak Sauce Jus* 39

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17

DESSERTS

DESSERTS

All selections 9

Pistachio Crème Brûlée, Candied Dates, Ginger-Orange Biscotti

Banana-Peanut Butter Mousse Cake, Chocolate, Marshmallow

Brûléed Chai Cheesecake, Gingersnap Crumble, Cranberry Compote

Popcorn Ice-Cream Sundae, Canoe’s Cracker Jack

Chocolate Grotto, Salted Caramel, Pretzel Dust

Blood Orange and White Chocolate Sorbet, Toasted Meringue

WINE LIST

WINE

Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

COCKTAILS

COCKTAILS, BEER & WINE BY THE GLASS

The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

All menus are subject to change

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