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BRUNCH

BRUNCH

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns
By the Each

Sweet and Savory Scones
Preserves and Honey Butter

Some of Each
Small Basket / Large Basket

BRUNCH

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry

House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese*

Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette

Caesar Salad, Brioche Croutons, Parmesan

BRUNCH

MAIN COURSES

Brioche French Toast, Macerated Berries, Vanilla Mascarpone

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise*

“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries*

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette*

Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries*

LUNCH

LUNCH

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*

Truffled House-Made French Fries, Parmesan, Rosemary

LUNCH

SOUPS & SALADS

Creamy Vidalia Onion Soup, Brioche Crouton, Nueske’s Bacon

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette

Caesar Salad, Brioche Croutons, Parmesan

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette

LUNCH

BURGERS & SANDWICHES

George’s Crispy Fish Sandwich, House Made Tartar Sauce

Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens*

Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese

LUNCH

ENTRÉES

Spiced Beef Cavatelli Bolognese, Pork Belly, Lemon Pepper Ricotta

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade

“South East Cobb Salad”, Grilled Chicken, Egg, Bacon, Avocado, Blue Cheese, Cucumber

Jumbo Lump Crab Cake, Napa Cabbage, Pickle Onion, Creole – Honey Aioli

Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter*

Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Citrus Pecan Vinaigrette*

DINNER

DINNER

APPETIZERS

Charcuterie & Cheese Selection, Local Salumi, American Prosciutto, Seasonal Pickle

Creamy Vidalia Soup, Bacon Jam, Goat Cheese Cream, Brioche Crouton

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette

Marinated Golden & Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil

Jumbo Lump Crab Cake, Spiced Napa Slaw, Honey – Creole Aioli

Peppercorn Crusted Kangaroo, Caraway Tortilla, Refried Lentil, Bacon, Mole Queso

Oysters on the Half Shell, Cucumber Champagne Mignonette*

Canoe’s House Smoked Salmon, Crispy Potato Cake, Creamy Goat’s Cheese*

Asparagus Salad, Chili Marinated Feta, Radish, Mint, Ginger – Soy Vinaigrette

DINNER

ENTRÉES

Grilled Bay of Fundy Salmon, Potato Arrugadas, Fennel, Carrot Mojo*

Slow Braised Rabbit, Celery Root – Brie Ravioli, Bacon Braised Cabbage, Garlic Jus

Gulf Red Snapper, Butternut Squash & Saffron Risotto, Fennel Broth, Vanilla Aioli

Roasted Springer Mountain Chicken, Miso Roasted Cauliflower, Caper Emulsion

Maple Marinated Duck Breast, Ancient Grain ‘Fried Rice’, Soy Buttered Greens*

Potato Crusted George’s Bank Cod, Salsify Tortellini, Endive, Swiss Chard, Hazelnut

Wood Grilled 8oz Beef Tenderloin, Confit Fingerling Potato, Sumac Onions, Pine Nut*

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Fries*

Roasted Heritage Pork Chop, Shaved Belly, Crisped Brussels, Apple, Polenta ‘Waffles’*

DESSERTS

DESSERTS

The Flat White’, Chiffon, Dulcey Cremeux, Espresso Ice Cream

Popcorn Ice Cream Sundae, Canoe’s Peanut Cracker Jack, Chantilly

Spiced Cookie Cheesecake, Guanaja Chocolate, Banana Cream

Guava Sorbet Pineapple, Strawberry Jam, Olive Oil ‘Waffle’

Strawberry Chocolate Mousse, Brûléed Brie, Pretzel, Basil

WINE LIST

WINE

Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

COCKTAILS

COCKTAILS, BEER & WINE BY THE GLASS

The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

All menus are subject to change

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