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BRUNCH

BRUNCH

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns
Small Basket 6 Large Basket 12

Sweet and Savory Scones
Preserves and Honey Butter 8

Some of Each
Small Basket 7 Large Basket 14

Chef’s Carrot and Spiced Walnut Bread Maple – Butter Cream Cheese 6

BRUNCH

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 10

House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14

Three Citrus and Berry Parfait, Dreaming Cow Yogurt, Macadamia Granola 7

Arugula Salad, Spicy Walnuts, Parmesan, Citrus Champagne Vinaigrette 11

Simple Mixed Green Salad, Crisped Potatoes, Sherry Wine Vinaigrette 8

BRUNCH

MAIN COURSES

Brioche French Toast, Roasted Local Strawberry, Grand Marnier – Vanilla Mascarpone 13

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 17

“The Riverside” – Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast* 15

Grilled 6oz Strip, Logan Turnpike Grits, House Kimchi, Duck Egg* 20

Fried Green Tomato Benedict, Nueske’s Canadian Bacon, Pimento Hollandaise* 15

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 22

Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 18

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 16

Grilled Chicken Caesar Salad, Crisp Romaine, Brioche Croutons, Parmesan 14

LUNCH

LUNCH

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 8

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

Truffled House-Made French Fries, Parmesan, Rosemary 7

Oysters on the Half Shell, Cucumber-Champagne Mignonette* 18 / 36

LUNCH

SOUPS & SALADS

Curried Cauliflower Soup, Shrimp, Cilantro – Ginger Mascarpone 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11

Caesar Salad, Brioche Croutons, Parmesan Crisp 8

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 8

LUNCH

BURGERS & SANDWICHES

Crispy George’s Bank Cod Fish Sandwich, House Made Tartar Sauce 16

Grilled Chicken Breast Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 12

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 15

Roasted Colorado Lamb Sandwich, Swiss Cheese, Minted Green Apple Mustard* 14

Smoked Turkey Breast BLT, Heirloom Tomato, House Bacon, Pimento Cheese 14

Italian Style Roast Beef Sandwich, Pickled Vegetable Salad, Hot Mustard Mayonnaise 15

LUNCH

ENTRÉES

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16

“South East Cobb Salad”, Grilled Chicken Breast, Bacon, Avocado, Gorgonzola Cheese 14

Jumbo Lump Crab Cake, Watercress Salad, Yuzu Dressing 17

Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 13

Grilled Atlantic Salmon, Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 24

Panko Crusted George’s Bank Cod, Whipped Potatoes, Baby Spinach, Caper Brown Butter 22

Cavatelli alla Vodka, Smoked Shrimp, Basil, Mushroom, Pecorino 17

DINNER

DINNER

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 17

Butternut Squash and Ginger Soup, Minted-Lime Cream, Sweet and Spicy Pumpkin Seed 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 12

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 12

Big Green Egg Smoked Pear Salad, Autumnal Brioche, Duck Confit, Vanilla, Crisped Kale 14

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 16

Salt and Pepper Calamari, Horseradish-Hot Sauce Fromage, Celery 15

Slow Braised Australian Lamb, Goat’s Milk Ricotta, Chickpea Pancake 15

Roasted Apple and Baby Kale Salad, Crisped Barley, Benne Seed Vinaigrette, Apple Butter 12

Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36

Peppercorn Crusted Kangaroo, Crisped Noodle, Wasabi Edamame Hummus, Ginger Shoyu* 16

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

DINNER

ENTRÉES

Berkshire Pork Chop, Logan Turnpike Grit, Coffee Cured Belly, Virginia Peanuts, ‘Red Eye Gravy’* 31

Grilled Atlantic Salmon, Fava Bean, Sweet Corn, Cipollini Onion, Darjeeling Butter* 28

Panko Crusted George’s Bank Cod, Roasted Cauliflower Risotto, Curried Mercier Apples 29

Slow Braised Rabbit, Cheddar Pumpkin-Maple Ravioli, Pecan Brown Butter, Candied Garlic Jus 30

Wood Roasted Duck Breast, Baby Root Vegetable, Pickled Mushroom, Rhubarb-Plum Puree* 32

Springer Mountain Farm Chicken, Crisped Thigh, Radish Slaw, Nashville Hot Butter 25

Block Island Swordfish, Garbanzo Bean, Eggplant, Fennel, Muhammara, Hazelnut Hummus* 33

Alaskan Halibut, Kabocha Squash Laksa, Rice Noodle, Green Bean Granola 34

Celery Root and Lump Crab Tortellini, Georgia Shrimp, Sweet and Sour Carrot, Bacon Tapenade 29

Wood Grilled New York Strip, Caramelized Sunchoke, New Potato, Arugula-Horseradish Sauce* 38

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17

DESSERTS

DESSERTS

All selections 9

Gluten-Free Lemon Cake, Goat’s Milk Ice-Cream, Blueberry

Peach ‘Melba,’ Vanilla Ice-Cream, Raspberry, Vanilla Tuile

Blueberry Cobbler, Almond Streusel, Honey Ice-Cream

Popcorn Ice-Cream Sundae, Canoe’s Cracker Jack

Chocolate Grotto, Salted Caramel, Pretzel Dust

Lime-Chocolate Mint Sorbet, Watermelon, Rum, Coconut Water

WINE LIST

WINE

Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

COCKTAILS

COCKTAILS, BEER & WINE BY THE GLASS

The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

All menus are subject to change

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