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BRUNCH

BRUNCH

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns
By the Each 3

Sweet and Savory Scones
Preserves and Honey Butter 10

Some of Each
Small Basket 10 / Large Basket 16

BRUNCH

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14

House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese* 18

Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 14

Classic Caesar Salad, Sour Dough Croutons, Parmesan 15

BRUNCH

MAIN COURSES

Brioche French Toast, Macerated Berries, Vanilla Mascarpone 14

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 22

“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries* 18

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 28

Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 24

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 22

LUNCH

LUNCH

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 9

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 18

Truffled House-Made French Fries, Parmesan, Rosemary 9

LUNCH

SOUPS & SALADS

Moore Farm African Squash Soup, Maple Ricotta, Toasted Pumpkin Seed 10

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 14

Classic Caesar Salad, Sour Dough Croutons, Parmesan 14

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 12

LUNCH

BURGERS & SANDWICHES

George’s Crispy Fish Sandwich, House Made Tartar Sauce 18

Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 15

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 19

Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 14

LUNCH

ENTRÉES

Spiced Beef Bolognese, Bucatini, Pork Belly, Herded Ricotta 18

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19

“South East Cobb Salad”, Grilled Chicken, Egg, Bacon, Avocado, Blue Cheese, Cucumber 18

Jumbo Lump Crab Cake, Napa Cabbage, Pickle Onion, Creole – Honey Aioli 24

Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter* 26

Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 16

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 26

DINNER

DINNER

APPETIZERS

Charcuterie & Cheese Selection, Local Salumi, American Prosciutto, Seasonal Pickle 22

Moore Farm African Squash Soup, Lime Maple, Dukkah 10

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 15

Marinated Golden & Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts 15

Jumbo Lump Crab Cake, Spiced Napa Slaw, Honey – Creole Aioli 22

Peppercorn Crusted Kangaroo, Mercier “Apple Pie”, Cold Brew, Bacon Cream 19

Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36

Canoe’s House Smoked Salmon, Crispy Potato Cake, Creamy Goat’s Cheese* 18

Mercier Apple Salad, Honey Cream Cheese, Walnut, Rum – Cranberry Vinaigrette 15

Crisped Rhode Island Calamari, Bloody Mary Tomatoes, Canoe?s Comeback Yogurt 17

DINNER

ENTRÉES

Bay of Fundy Salmon, Red Bliss, Celery Root, Fennel, Potato Dill Cream* 34

Slow Braised Rabbit, Hand Rolled Fettuccini, Roasted Parsnip, Candied Garlic Jus 39

Roasted Halibut, Bulgur Wheat, Autumnal Vegetables, Kale – Pistachio Pesto 45

Roasted Springer Mountain Chicken, Jerked Kabocha Risotto 29

Maple Marinated Duck Breast, Squash Pancake, Brussels, Chili – Arame Butter* 38

Panko Crusted George’s Bank Cod, Georgia Shrimp Ravioli, Parmesan – Shrimp Broth 38

80z CAB Beef Tenderloin, Curried Fingerling Potato, Rapini, Black Bean Jus* 53

Cervena Venison, Roasted Beets, Chard, BBQ Plum, Coffee – Cocoa Jus 46

Duck N’ Beef Burger, Sunny Side Egg, Pickled Onion, Truffle Fries* 22

Roasted Duroc Pork Chop, Massaman Spiced Sweet Potato, Apple – Peanut Relish 37

DESSERTS

DESSERTS

Banana – Soft Pretzel Bread Pudding: Caramel Ice Cream, White Chocolate Anglaise

Valrhona Hot Cocoa Mousse: Peppermint, Marshmallow, Smoke

Popcorn Ice Cream Sundae: Canoe’s Peanut Cracker Jack, Chantilly

Chai Tea Cream Puff: Pecan Pie, Milk Chocolate

Washington State Pear Crisp: Almonds, Vanilla, Currant

Mirabelle Plum Sorbet: Ruby Peach, Puff Pastry

All Desserts Listed are $11 Each

WINE LIST

WINE

Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

COCKTAILS

COCKTAILS, BEER & WINE BY THE GLASS

The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

All menus are subject to change

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