BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns
Small Basket 6 Large Basket 12
Sweet and Savory Scones
Preserves and Honey Butter 8
Some of Each
Small Basket 7 Large Basket 14
Chef’s Carrot and Spiced Walnut Bread Maple – Butter Cream Cheese 6
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 10
House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14
Three Citrus and Berry Parfait, Dreaming Cow Yogurt, Macadamia Granola 7
Arugula Salad, Spicy Walnuts, Parmesan, Citrus Champagne Vinaigrette 11
Simple Mixed Green Salad, Crisped Potatoes, Sherry Wine Vinaigrette 8
BRUNCH
MAIN COURSES
Brioche French Toast, Roasted Local Strawberry, Grand Marnier – Vanilla Mascarpone 13
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 17
“The Riverside” – Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast* 15
Grilled 6oz Strip, Logan Turnpike Grits, House Kimchi, Duck Egg* 20
Fried Green Tomato Benedict, Nueske’s Canadian Bacon, Pimento Hollandaise* 15
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 22
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 18
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 16
Grilled Chicken Caesar Salad, Crisp Romaine, Brioche Croutons, Parmesan 14
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 8
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
Truffled House-Made French Fries, Parmesan, Rosemary 7
Oysters on the Half Shell, Cucumber-Champagne Mignonette* 18 / 36
LUNCH
SOUPS & SALADS
Curried Cauliflower Soup, Shrimp, Cilantro – Ginger Mascarpone 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11
Caesar Salad, Brioche Croutons, Parmesan Crisp 8
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 8
LUNCH
BURGERS & SANDWICHES
Crispy George’s Bank Cod Fish Sandwich, House Made Tartar Sauce 16
Grilled Chicken Breast Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 12
House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 15
Roasted Colorado Lamb Sandwich, Swiss Cheese, Minted Green Apple Mustard* 14
Smoked Turkey Breast BLT, Heirloom Tomato, House Bacon, Pimento Cheese 14
Italian Style Roast Beef Sandwich, Pickled Vegetable Salad, Hot Mustard Mayonnaise 15
LUNCH
ENTRÉES
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16
“South East Cobb Salad”, Grilled Chicken Breast, Bacon, Avocado, Gorgonzola Cheese 14
Jumbo Lump Crab Cake, Watercress Salad, Yuzu Dressing 17
Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 13
Grilled Atlantic Salmon, Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 24
Panko Crusted George’s Bank Cod, Whipped Potatoes, Baby Spinach, Caper Brown Butter 22
Cavatelli alla Vodka, Smoked Shrimp, Basil, Mushroom, Pecorino 17
DINNER
APPETIZERS
Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 17
Curried Cauliflower Soup, Shrimp, Cilantro – Ginger Mascarpone 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 12
Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 12
California Asparagus Salad, Local Feta, Moore Farm Egg, Minted Green Goddess 13
Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 16
Australian Octopus, Rice Noodle, Lemongrass Sausage, Corn, Peppers 15
Miso – Buttermilk Marinated Quail, Green Mango, Kale, Jicama, Rhubarb Nước Chấm 14
Chili Pickled Royal Red Shrimp, Bonito – Guacamole, Jalapeno – Cucumber Agua Fresca 15
Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36
Peppercorn Crusted Kangaroo, Crisped Brussels, Apple, Cranberry, Beet Labneh* 16
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
DINNER
ENTRÉES
SFF Pork Tenderloin, Gochujang Glazed Belly, Grilled Yu Choy, Coconut Rice *31
Grilled Atlantic Salmon, Black Eyed Pea Succotash, Mustard Greens *28
Brioche Crusted George’s Bank Cod, English Pea – Ricotta Ravioli, Crawfish Fricassee 29
Oven Roasted Duck Breast, Farro, Grilled Carrot, Vidalia Onion, Confit Leg, Carrot Top Chimichurri* 32
Wood Roasted Springer Mountain Farm Chicken, Furikake Seasoned Fingerlings, Garlicky Beans, Shoyu 25
Alaskan Halibut, Spring Potato Salad, Asparagus, Radish, Sugar Snaps, Spiced Burnt Honey Brown Butter*33
Oven Roasted Australian Lamb Rack, Roasted Garlic – Rosemary Risotto, Rapini, Black Olive Caramel*41
Hand Rolled Fettuccine, Fava Beans, Green Garlic – Orange Cream, Pistachio Pesto 22
Wood Grilled New York Strip, Lyonnaise Creamer Potato, Exotic Mushroom, Black Garlic – Mustard Butter*38
Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17
DESSERTS
All selections 9
Strawberry Shortcake, Pound Cake, Strawberry Ice Cream, Mascarpone
Salted Caramel Ice Cream ‘Bar’, Shortbread, Milk Chocolate
‘Key Lime Pie’, Graham Cracker Crust, Toasted Meringue, Raspberry Sorbet
Chocolate Cake, Almond Crunch, Milk Chocolate Mousse, Vanilla Ice Cream
Popcorn Ice Cream Sundae, Canoe’s Cracker Jack
Passion Fruit – Strawberry Sorbet, Coconut, Meringue Kisses, Rum
WINE LIST
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663. Thank you!
All menus are subject to change
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