BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns
By the Each 2
Sweet and Savory Scones
Preserves and Honey Butter 8
Some of Each
Small Basket 8 Large Basket 14
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14
House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14
Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 11
BRUNCH
MAIN COURSES
Brioche French Toast, Macerated Blueberries, Vanilla Marscapone 13
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 17
“The Riverside” – Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast* 15
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 24
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 20
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 16
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 8
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
Truffled House-Made French Fries, Parmesan, Rosemary 7
LUNCH
SOUPS & SALADS
Roasted Butternut Squash Soup, Shrimp, Cilantro, Toasted Seeds 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11
Caesar Salad, Brioche Croutons, Parmesan Crisp 10
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 8
LUNCH
BURGERS & SANDWICHES
Crispy George’s Bank Cod Fish Sandwich, House Made Tartar Sauce 16
Grilled Chicken Breast Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 13
House Ground Angus Beef Burger, Aged Cheddar, All the Fixins* 15
LUNCH
ENTRÉES
Beef Cavatelli Bolognese, Pork Belly, Lemon Pepper Ricotta 16
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16
“South East Cobb Salad”, Grilled Chicken Breast, Bacon, Avocado, Gorgonzola Cheese 15
Jumbo Lump Crab Cake, Watercress Salad, Yuzu Dressing 17
Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter*24
Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 14
Grilled Atlantic Salmon, Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 24
DINNER
APPETIZERS
Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 20
Roasted Butternut Squash Soup, Green Curry – Coconut Cream, Toasted Seeds 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 14
Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 14
Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 17
Cocoa Rubbed Pork Belly, Pickled Greens, Roasted White Chocolate, Squash Miso 16
Peppercorn Crusted Kangaroo, Spicy Pickled Radish, Gochujang ‘Rosti’, Ginger Shoyu 17
Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36
Tea Poached Washington State Pear, Blue Cheese, Endive, Pistachio Butter, Chamomile Vinaigrette 13
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
DINNER
ENTRÉES
Grilled Bay of Fundy Salmon, Horseradish Whipped Potato, Asparagus, Mustard – Caper Brown Butter*29
Slow Braised Rabbit, Roasted Carrot – Bacon Ravioli, Local Greens, Candied Garlic Jus 32
Harissa Spiced Australian Lamb Sirloin, Roasted Pepper Hummus, Rapini, Chai Tzatziki 34
Herb Crusted George’s Bank Cod, Sunchokes, Mussels, Saffron Clam & Chorizo Bechamel*31
Roasted Springer Mountain Chicken, Brown Butter – Sweet Potato Risotto, Bacon Relish, Natural Jus 28
Oven Roasted Halibut, Crab – Shrimp Wontons, Shiitake, Smoked Napa Cabbage, Mushroom Jus 35
Wood-Grilled 8oz Beef Tenderloin, Roasted Root Vegetables, Brussels, Steak Sauce Jus*44
Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites*18
Slow Braised Heritage Pork Shank, Braised Vegetable Polenta, Coconut Broth, Date Yogurt 29
DESSERTS
All selections 9
Canoe S’mores, Valrhona Almond Inspiration, Graham Cracker Crust, Marshmallow 9
Popcorn Ice Cream Sundae, Canoe’s Peanut Cracker Jack, Chantilly 9
Free Form Caraibe Chocolate Crème Brûlée, Peppermint Cream 9
Spiked Eggnog Torte, Grand Marnier Syrup, Gingerbread Crust, Candied Orange 9
Brioche French Toast, Cinnamon Crunch Ice Cream, Oatmeal Crumb, Cherries – Maple Syrup 9
Chocolate Grotto, Salted Caramel, Pretzel Dust 9
WINE LIST
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
COCKTAILS
COCKTAILS, BEER & WINE BY THE GLASS
The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
All menus are subject to change
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