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BRUNCH

BRUNCH

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns By the Each 3

Sweet and Savory Scones
Preserves and Honey Butter 10

Some of Each
Small Basket 10 Large Basket 16

BRUNCH

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14

House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese* 20

Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 14

Classic Caesar Salad, Sour Dough Croutons, Parmesan 15

BRUNCH

MAIN COURSES

Brioche French Toast, Macerated Berries, Vanilla Marscarpone 14

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 24

“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries* 19

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 28

Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 28

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 24

LUNCH

LUNCH

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 10

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 20

Truffled French Fries, Parmesan, Rosemary 10

LUNCH

SOUPS & SALADS

Creamy Cauliflower Soup, Roasted Cauliflower, Curried Shrimp 11

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 15

Classic Caesar Salad, Sour Dough Croutons, Parmesan 15

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 12

LUNCH

BURGERS & SANDWICHES

George’s Crispy Fish Sandwich, House Made Tartar Sauce 20

Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 17

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 20

Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 15

LUNCH

ENTRÉES

Spiced Beef Bolognese, Bucatini, Pork Belly, Herbed Ricotta 20

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19

Grilled Chicken Cobb Salad, Egg, Bacon, Avocado, Blue Cheese, Cucumber 18

Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter* 32

Crispy Chimichurri Chicken Tacos, White Bean Salad, Avocado Pico de Gallo 16

Grilled Atlantic Salmon, Spinach – Spaghetti Squash Salad, Pecan Vinaigrette* 32

DINNER

DINNER

APPETIZERS

Charcuterie & Cheese Selection, Local Salumi, Prosciutto, Seasonal Pickle 24

Creamy Cauliflower Soup, Curried Shrimp – Apple Relish 11

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 17

Marinated Golden & Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts 17

Jumbo Lump Crab Cake, Spiced Napa Slaw, Honey – Creole Aioli 25

Peppercorn Crusted Kangaroo ‘Wellington’, Mushroom Pate, Puff Pastry 21

Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36

Canoe’s House Smoked Salmon, Crispy Potato Cake, Creamy Goat’s Cheese* 20

Harissa Roasted Sweet Potato & Apple Salad, Chipolte Peanuts, Radish, Ginger Cream 15

Crisped Rhode Island Calamari, Pickled Vidalia Bulbs, Blood Orange Nam Jim 18

DINNER

ENTRÉES

Bay of Fundy Salmon, Horseradish Whipped Potato, Rapini, Pastrami Vineagrette* 36

Slow Braised Rabbit, Bacon – Cabbage Ravioli, Carrot Butter, Candied Garlic Jus 40

Cervena Venison, Four Cheese Tortelloni, Parsnip, Mushroom Sauce Bolognese* 48

Roasted Springer Mountain Chicken, Roasted Root Vegetable, Natural Jus 32

Maple Marinated Duck Breast, Mole Braised Leg, Apricot – Cherry Chamoy* 38

Australian Lamb Top Sirloin, Merguez – Goat Cheese Bread Pudding, Minted Peas* 44

Panko Crusted George’s Bank Cod, Mussels, Shrimp, Fennel, Vodka Sauce 38

8oz CAB Beef Tenderloin, Mustard Whipped Potato, Caramailised Vidalia Bulbs* 55

Duck N’ Beef Burger, Sunny Side Egg, Pickled Onion, Truffle Fries* 24

Roasted Duroc Pork Chop, Creamy Celery Root Risotto, Apple – Bourbon Chutney 38

DESSERTS

DESSERTS

Nutella Cake Banana, Dulce, Hazelnut

Chocolate Crunch Bar Raspberry, Ganache, Brownie

Popcorn Ice Cream Sundae Canoe’s Peanut Cracker Jack, Chantilly

Strawberry – Soft Pretzel Bread Pudding Strawberry Ice Cream, White Chocolate Anglaise

Boston Cream Creme Brulee Vanilla, Baked Meringue, Chocolate

Mirabelle Plum Sorbet Ruby Peach, Puff Pastry

All Desserts Listed are $11 Each

WINE LIST

WINE

Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

COCKTAILS

COCKTAILS, BEER & WINE BY THE GLASS

The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

All menus are subject to change

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