BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns
By the Each 2
Sweet and Savory Scones
Preserves and Honey Butter 8
Some of Each
Small Basket 8 Large Basket 14
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14
House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14
Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 11
BRUNCH
MAIN COURSES
Brioche French Toast, Macerated Berries, Vanilla Marscapone 13
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise*19
“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries*16
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette*26
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 24
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 18
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries*19
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 8
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
Truffled House-Made French Fries, Parmesan, Rosemary 7
LUNCH
SOUPS & SALADS
Roasted Butternut Squash Soup, Sumac Shrimp, Squash – Sesame Salad 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11
Caesar Salad, Brioche Croutons, Parmesan 10
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 9
LUNCH
BURGERS & SANDWICHES
George’s Crispy Fish Sandwich, House Made Tartar Sauce 18
Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 14
House Ground Angus Beef Burger, Aged Cheddar, All the Fixens*18
Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 14
LUNCH
ENTRÉES
Spiced Beef Cavatelli Bolognese, Pork Belly, Lemon Pepper Ricotta 18
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 18
“South East Cobb Salad”, Grilled Chicken, Egg, Bacon, Avocado, Blue Cheese, Cucumber 16
Jumbo Lump Crab Cake, Napa Cabbage, Pickle Onion, Creole – Honey Aioli 24
Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter*24
Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 15
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Citrus Pecan Vinaigrette*25
DINNER
APPETIZERS
Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 20
Roasted Butternut Squash Soup, Sumac Shrimp, Squash – Sesame Salad 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 14
Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 14
Peppercorn Crusted Kangaroo, Pickled Vegetable, Noodles, Juniper Dashi 18
Jumbo Lump Crab Cake, Spiced Napa Slaw, Honey – Creole Aioli 22
Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36
Crisped Spiced Georgia White Shrimp, Citra Panna Cotta, Vanilla Apples 18
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
Roasted Sweet Potato & Pear Salad, Baby Kale, Peanut, Cumin Nouc Cham 16
DINNER
ENTRÉES
Grilled Bay of Fundy Salmon, Roasted Carrot, Rapini, Chipotle Mushrooms*30
Slow Braised Rabbit, Truffle Mushroom and Goat’s Cheese Ravioli, Candied Garlic Jus 33
Garam Masala Rubbed Lamb Sirloin, Curried Kabocha Squash, Sweet Date Yogurt*36
Oven Roasted Halibut, BBQ’d Squash & Wild Rice Risotto, Kale Slaw 38
Roasted Springer Mountain Chicken, Miso Bourbon Braised Radish, Shiitake, Sushi Rice 28
Maple Marinated Duck Breast, Braised Leg, Sunchoke, Fennel, Roasted Plum Puree*36
Potato Crusted George’s Bank Cod, Shrimp – Kohlrabi Ravioli, Leeks, Malt Gastrique*32
Wood Grilled 8oz Beef Tenderloin, Cauliflower, Tuscan Kale, Bechamel, Peppercorn Jus*45
Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Fries*20
Roasted Heritage Pork Chop, Autumnal Vegetable Gumbo, Andouille, Pickled Okra*34
DESSERTS
All selections 9
The Flat White, Chiffon, Dulcey Cremeux, Espresso Ice Cream
Popcorn Ice Cream Sundae, Canoe’s Peanut Cracker Jack, Chantilly
Canoe’s S’more, Milk Chocolate Bavarian, Graham Cracker, Meringue
Red Wine Pear Tart, Almond Frangipane, Apricot Glaze
Prickly Pear Sorbet, Blackberry, Biscuit Croutons
Vanilla Panna Cotta, Pumpkin Ginger Snap Ice Cream, Caramel Cake
WINE LIST
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
COCKTAILS
COCKTAILS, BEER & WINE BY THE GLASS
The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
All menus are subject to change
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