BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns
By the Each 2
Sweet and Savory Scones
Preserves and Honey Butter 8
Some of Each
Small Basket 8 Large Basket 14
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14
House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14
Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 11
BRUNCH
MAIN COURSES
Brioche French Toast, Macerated Blueberries, Vanilla Marscapone 13
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 17
“The Riverside” – Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast* 15
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 24
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 20
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 16
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 8
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
Truffled House-Made French Fries, Parmesan, Rosemary 7
LUNCH
SOUPS & SALADS
Creamy Vidalia Onion Soup, ‘Pimento’ Goat’s Cheese, Balsamic Bacon 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11
Caesar Salad, Brioche Croutons, Parmesan 10
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 9
LUNCH
BURGERS & SANDWICHES
Crispy George’s Bank Cod Fish Sandwich, House Made Tartar Sauce 16
Grilled Chicken Breast Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 13
House Ground Angus Beef Burger, Aged Cheddar, All the Fixins* 15
LUNCH
ENTRÉES
Beef Cavatelli Bolognese, Pork Belly, Lemon Pepper Ricotta 16
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16
“South East Cobb Salad”, Grilled Chicken Breast, Bacon, Avocado, Gorgonzola Cheese 15
Jumbo Lump Crab Cake, Napa Cabbage Salad, Yuzu Dressing 18
Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter*24
Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 14
Grilled Atlantic Salmon, Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette*24
DINNER
APPETIZERS
Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 20
Creamy Vidalia Onion Soup, ‘Pimento’ Goat’s Cheese, Balsamic Bacon 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 14
Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 14
Crisped Rhode Island Calamari, Pickled Peach Salad, Passionfruit – Tomato Jam 16
Peppercorn Crusted Kangaroo, Chocolate – Black Bean Cake, Bread & Butter Okra 18
Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36
Poached Royal Red Shrimp, Togarashi Watermelon, Feta, Olive Salad 18
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
DINNER
ENTRÉES
Grilled Bay of Fundy Salmon, Warm Dill Potato Salad, French Beans, Ratatouille Tartar*30
Slow Braised Rabbit, Truffle Mushroom and Goat’s Cheese Ravioli, Candied Garlic Jus 33
Australian Lamb Sirloin, Celery Root Skordalia, Sungold Tomato, Pomegranate Tzatziki*36
American Red Snapper, Georgia Shrimp & Street Corn Risotto, Chraimeh Beans 38
Roasted Springer Mountain Chicken, Roasted Fingerlings, Glazed Rapini, Spiced Shiitake 28
Maple Duck Breast, Vidalia Onion Tart, Blueberry, Cherry, Peach, Young Greens*36
Herb Crusted George’s Bank Cod, Crawfish – Tomato Ravioli, Olives, Capers, Artichoke*32
Wood Grilled 8oz Beef Tenderloin, Mustard Crushed Red Potato, Charred Okra, Peppers*45
Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Fries*20
Corn Bread Crusted Pork Chop, Fried Hopin John Rice, Ham Hock Dashi, Pickled Greens*34
DESSERTS
All selections 9
‘The Flat White’ Chiffon, Dulcey Cremeux, Espresso Ice Cream 9
Popcorn Ice Cream Sundae, Canoe’s Peanut Cracker Jack, Chantilly 9
Rocky River Pistachio Marshmallow, Caramel, Cherry 9
Peach Macaroon Almonds, Rosemary Ricotta, Bourbon 9
Blueberry Sorbet Biscuit Croutons, Candied Ginger 9
Tres Leches Cake Pink Peppercorn Panna Cotta, Raspberry Lemon Ice Cream 9
WINE LIST
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
COCKTAILS
COCKTAILS, BEER & WINE BY THE GLASS
The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
All menus are subject to change
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