MENU

BRUNCH

BRUNCH

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns
By the Each 2

Sweet and Savory Scones
Preserves and Honey Butter 8

Some of Each
Small Basket 8 / Large Basket 14

BRUNCH

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14

House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese* 16

Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 14

Caesar Salad, Brioche Croutons, Parmesan 13

BRUNCH

MAIN COURSES

Brioche French Toast, Macerated Berries, Vanilla Mascarpone 13

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 21

“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries* 17

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 26

Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 24

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 18

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 20

LUNCH

LUNCH

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 9

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 16

Truffled House-Made French Fries, Parmesan, Rosemary 7

LUNCH

SOUPS & SALADS

Creamy Vidalia Onion Soup, ‘Pimento’ Goat’s Cheese, Balsamic Bacon 9

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 12

Caesar Salad, Brioche Croutons, Parmesan 13

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 10

LUNCH

BURGERS & SANDWICHES

George’s Crispy Fish Sandwich, House Made Tartar Sauce 18

Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 14

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 18

Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 14

LUNCH

ENTRÉES

Spiced Beef Cavatelli Bolognese, Pork Belly, Lemon Pepper Ricotta 18

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 18

“South East Cobb Salad”, Grilled Chicken, Egg, Bacon, Avocado, Blue Cheese, Cucumber 17

Jumbo Lump Crab Cake, Napa Cabbage, Pickle Onion, Creole – Honey Aioli 24

Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter* 25

Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 15

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 25

DINNER

DINNER

APPETIZERS

Charcuterie & Cheese Selection, Local Salumi, American Prosciutto, Seasonal Pickle 20

Creamy Vidalia Soup, Bacon Jam, Goat Cheese Cream, Brioche Crouton 9

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 14

Marinated Golden & Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 14

Jumbo Lump Crab Cake, Spiced Napa Slaw, Honey – Creole Aioli 22

Peppercorn Crusted Kangaroo, Bacon Bread Pudding, Charred Tomato 18

Oysters on the Half Shell, Cucumber Champagne Mignonette* 18/36

Canoe’s House Smoked Salmon, Crispy Potato Cake, Creamy Goat’s Cheese* 16

Compressed Watermelon Salad, Marinated Mozzarella, Spiced Peach, Basil 15

DINNER

ENTRÉES

Grilled Bay of Fundy Salmon, Smoked Hummus, Snow Pea, Hazelnut* 31

Slow Braised Rabbit, Celery Root – Brie Ravioli, Bacon Braised Cabbage, Garlic Jus 34

Gulf Red Snapper, English Pea Puree, Potato – Radish Salad, Herbed Gremolata 39

Roasted Springer Mountain Chicken, Creamed Collards, Okra, Tomato Coulis 28

Maple Marinated Duck Breast, Ancient Grain ‘Fried Rice’, Soy Buttered Greens* 36

Potato Crusted George’s Bank Cod, Crawfish – Red Bliss Potato Hash, Tom Yum Aioli 37

Wood Grilled 8oz Beef Tenderloin, Coconut Crushed Red Bliss, Shiitake, XO Jus* 45

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Fries* 20

Roasted Heritage Pork Chop, BBQ Carrot Risotto, Pork Belly Slaw, Pistachio 35

DESSERTS

DESSERTS

‘The Flat White’, Chiffon, Dulcey Cremeux, Espresso Ice Cream

Popcorn Ice Cream Sundae, Canoe’s Cracker Jack, Chantilly

Southern Style Pistachio Pie, Blondie, Blackberry Ice Cream

Spiced Cookie Cheesecake, Guanaja Chocolate, Banana Cream

Guava Sorbet, Pineapple – Strawberry Jam, Olive Oil ‘Waffle’

Strawberry Chocolate Mousse, Brûléed Brie, Pretzel, Basil

WINE LIST

WINE

Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

COCKTAILS

COCKTAILS, BEER & WINE BY THE GLASS

The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

All menus are subject to change

SIGN UP, JOIN THE CANOE EXPERIENCE.