BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns
Small Basket 6 Large Basket 12
Sweet and Savory Scones
Preserves and Honey Butter 8
Some of Each
Small Basket 7 Large Basket 14
Chef’s Carrot and Spiced Walnut Bread Maple – Butter Cream Cheese 6
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 10
House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14
Three Citrus and Berry Parfait, Dreaming Cow Yogurt, Macadamia Granola 7
Arugula Salad, Spicy Walnuts, Parmesan, Citrus Champagne Vinaigrette 11
Simple Mixed Green Salad, Crisped Potatoes, Sherry Wine Vinaigrette 8
BRUNCH
MAIN COURSES
Brioche French Toast, Roasted Local Strawberry, Grand Marnier – Vanilla Mascarpone 13
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 17
“The Riverside” – Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast* 15
Fried Green Tomato Benedict, Nueske’s Canadian Bacon, Pimento Hollandaise* 15
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 22
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 18
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 16
Grilled Chicken Caesar Salad, Crisp Romaine, Brioche Croutons, Parmesan 14
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 8
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
Truffled House-Made French Fries, Parmesan, Rosemary 7
Oysters on the Half Shell, Cucumber-Champagne Mignonette* 18 / 36
LUNCH
SOUPS & SALADS
Vidalia Onion Soup, Brioche, Bacon, Carraway 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11
Caesar Salad, Brioche Croutons, Parmesan Crisp 8
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 8
LUNCH
BURGERS & SANDWICHES
Crispy George’s Bank Cod Fish Sandwich, House Made Tartar Sauce 16
Grilled Chicken Breast Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 12
House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 15
Roasted Colorado Lamb Sandwich, Swiss Cheese, Minted Green Apple Mustard* 14
Big Green Egg Smoked Turkey, Transmigration Cranberry Sauce, Brie, House Bacon 14
Italian Style Roast Beef Sandwich, Pickled Vegetable Salad, Hot Mustard Mayonnaise 15
LUNCH
ENTRÉES
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16
“South East Cobb Salad”, Grilled Chicken Breast, Bacon, Avocado, Gorgonzola Cheese 14
Jumbo Lump Crab Cake, Watercress Salad, Yuzu Dressing 17
Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 13
Grilled Atlantic Salmon, Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 24
Panko Crusted George’s Bank Cod, Whipped Potatoes, Baby Spinach, Caper Brown Butter 22
Cavatelli alla Vodka, Smoked Shrimp, Basil, Mushroom, Pecorino 17
DINNER
APPETIZERS
Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 17
Slow Roasted Vine Ripe Tomato Soup, Nduja Toast, Goat’s Cheese Buttermilk 8
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 12
Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 12
Compressed Mercier Apple Salad, Endive, Cherry, Hazelnut, Pomegranate Vinaigrette 13
Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 16
Crisped Rhode Island Calamari, Pickled Vegetable, Candied Peanut, Thai-Peanut Ranch 16
Peppercorn Crusted Kangaroo Loin, Pickled Peach, Blackberry, Pistachio, Strawberry Romesco 17
Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14
DINNER
ENTRÉES
Roasted Berkshire Pork Chop, Soy Baked Beans, Shiitake Mushroom Coleslaw* 30
Grilled Atlantic Salmon, Pickled Fennel – Sourdough Panzanella, Old Bay Aioli* 28
Block Island Swordfish, Mussels, Australian Octopus, Mustard Greens, Spiced Apple-Ginger Butter 36
Slow Braised Rabbit, Swiss Chard – Goat Cheese Ravioli, Grilled Portobello, Mustard Butter 30
Enchanted Springs Rainbow Trout, Crawfish Rangoon, Shiitake Mushroom, Sichuan- Peanut Sauce* 29
Wood Roasted Duck Breast, Foie-Duck Sausage, Kabocha Squash, Sage-Coffee Jus* 33
Springer Mountain Farm Chicken, Corn-Kale Risotto, Mushroom, Avocado Cream 28
Basil Crusted George’s Bank Cod, Roasted Carrot, Basil Whipped Potato, Olive Vinaigrette 30
Wood Grilled New York Strip, Crushed Red Bliss Potato, Asparagus, Smoked Blue Cheese Butter* 39
Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites* 17
DESSERTS
All selections 9
Hummingbird Cake, Cream Cheese Ice Cream, Pecan – Praline Dust
Sake Poached Peach, Honey – Lavender Ice Cream, Shortcake, Blackberry
Profiteroles, Sesame Crumble, Matcha Crème Pâtissière, Ruby Ganache
Popcorn Ice-Cream Sundae, Canoe’s Cracker Jack
Chocolate Grotto, Salted Caramel, Pretzel Dust
Piña Colada Sorbet, Coconut Shortbread, Candied Pineapple
WINE LIST
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
COCKTAILS
COCKTAILS, BEER & WINE BY THE GLASS
The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
All menus are subject to change
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