BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns
By the Each 2
Sweet and Savory Scones
Preserves and Honey Butter 8
Some of Each
Small Basket 8 / Large Basket 14
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14
House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese* 16
Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 14
Caesar Salad, Brioche Croutons, Parmesan 13
BRUNCH
MAIN COURSES
Brioche French Toast, Macerated Berries, Vanilla Mascarpone 13
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 21
“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries* 17
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 26
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 24
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 18
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 20
LUNCH
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 9
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 16
Truffled House-Made French Fries, Parmesan, Rosemary 7
LUNCH
SOUPS & SALADS
Creamy Vidalia Onion Soup, ‘Pimento’ Goat’s Cheese, Balsamic Bacon 9
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 12
Caesar Salad, Brioche Croutons, Parmesan 13
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 10
LUNCH
BURGERS & SANDWICHES
George’s Crispy Fish Sandwich, House Made Tartar Sauce 18
Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 14
House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 18
Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 14
LUNCH
ENTRÉES
Spiced Beef Cavatelli Bolognese, Pork Belly, Lemon Pepper Ricotta 18
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 18
“South East Cobb Salad”, Grilled Chicken, Egg, Bacon, Avocado, Blue Cheese, Cucumber 17
Jumbo Lump Crab Cake, Napa Cabbage, Pickle Onion, Creole – Honey Aioli 24
Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter* 25
Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 15
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Citrus Pecan Vinaigrette* 25
DINNER
DINNER
APPETIZERS
Charcuterie & Cheese Selection, Local Salumi, American Prosciutto, Seasonal Pickle 20
Creamy Vidalia Soup, Bacon Jam, Goat Cheese Cream, Brioche Crouton 9
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 14
Marinated Golden & Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 14
Jumbo Lump Crab Cake, Spiced Napa Slaw, Honey – Creole Aioli 22
Peppercorn Crusted Kangaroo, Bacon Bread Pudding, Charred Tomato 18
Oysters on the Half Shell, Cucumber Champagne Mignonette* 18/36
Canoe’s House Smoked Salmon, Crispy Potato Cake, Creamy Goat’s Cheese* 16
Compressed Watermelon Salad, Marinated Mozzarella, Spiced Peach, Basil 15
DINNER
ENTRÉES
Grilled Bay of Fundy Salmon, Smoked Hummus, Snow Pea, Hazelnut* 31
Slow Braised Rabbit, Celery Root – Brie Ravioli, Bacon Braised Cabbage, Garlic Jus 34
Gulf Red Snapper, English Pea Puree, Potato – Radish Salad, Herbed Gremolata 39
Roasted Springer Mountain Chicken, Creamed Collards, Okra, Tomato Coulis 28
Maple Marinated Duck Breast, Ancient Grain ‘Fried Rice’, Soy Buttered Greens* 36
Potato Crusted George’s Bank Cod, Crawfish – Red Bliss Potato Hash, Tom Yum Aioli 37
Wood Grilled 8oz Beef Tenderloin, Coconut Crushed Red Bliss, Shiitake, XO Jus* 45
Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Fries* 20
Roasted Heritage Pork Chop, BBQ Carrot Risotto, Pork Belly Slaw, Pistachio 35
DESSERTS
DESSERTS
‘The Flat White’, Chiffon, Dulcey Cremeux, Espresso Ice Cream
Popcorn Ice Cream Sundae, Canoe’s Cracker Jack, Chantilly
Southern Style Pistachio Pie, Blondie, Blackberry Ice Cream
Spiced Cookie Cheesecake, Guanaja Chocolate, Banana Cream
Guava Sorbet, Pineapple – Strawberry Jam, Olive Oil ‘Waffle’
Strawberry Chocolate Mousse, Brûléed Brie, Pretzel, Basil
WINE LIST
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
COCKTAILS
COCKTAILS, BEER & WINE BY THE GLASS
The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
All menus are subject to change
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