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BRUNCH

BRUNCH

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns
By the Each 2

Sweet and Savory Scones
Preserves and Honey Butter 8

Some of Each
Small Basket 8 Large Basket 14

BRUNCH

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14

House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14

Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 11

BRUNCH

MAIN COURSES

Brioche French Toast, Macerated Blueberries, Vanilla Marscapone 13

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 17

“The Riverside” – Applewood Bacon, Scrambled Eggs, Hash Browns, French Toast* 15

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 24

Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 20

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 16

LUNCH

LUNCH

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 8

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

Truffled House-Made French Fries, Parmesan, Rosemary 7

LUNCH

SOUPS & SALADS

Slow Roasted Carrot Soup, Lime Pickled Shrimp, Cilantro Cream 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11

Caesar Salad, Brioche Croutons, Parmesan 10

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 9

LUNCH

BURGERS & SANDWICHES

Crispy George’s Bank Cod Fish Sandwich, House Made Tartar Sauce 16

Grilled Chicken Breast Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 13

House Ground Angus Beef Burger, Aged Cheddar, All the Fixins* 15

LUNCH

ENTRÉES

Beef Cavatelli Bolognese, Pork Belly, Lemon Pepper Ricotta 16

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 16

“South East Cobb Salad”, Grilled Chicken Breast, Bacon, Avocado, Gorgonzola Cheese 15

Jumbo Lump Crab Cake, Napa Cabbage Salad, Yuzu Dressing 18

Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter*24

Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 14

Grilled Atlantic Salmon, Baby Spinach and Spaghetti Squash Salad, Citrus Pecan Vinaigrette*24

DINNER

DINNER

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 20

Slow Roasted Carrot Soup, Lime Pickled Shrimp, Cilantro Cream 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 14

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 14

Jumbo Lump Crab Cake, Yuzu, Napa Cabbage Slaw 17

Slow Smoked Colorado Lamb Ribs, Rice Grits, Pineapple, Jerk Yogurt 16

Peppercorn Crusted Kangaroo, Smoked ‘Custard’, Chocolate Cookie, Okra, Coffee 17

Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36

Jumbo Asparagus Salad, Moore Farm Duck Egg, Radish, Walnut, Caper – Raisin Vinaigrette 14

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

DINNER

ENTRÉES

Grilled Bay of Fundy Salmon, Fingerling Potato, Fennel, Olive, Sunchoke, Goat’s Cheese 29

Slow Braised Rabbit, Swiss Chard Tortellini, Nueske’s Bacon, Candied Garlic Jus 32

Australian Lamb Sirloin, English Pea Ravioli, Merguez, Vidalia Bulb, Carrot, Mint 36

Herb Crusted George’s Bank Cod, Smoked Eggplant Risotto, Charred Snap Pea, Pomegranate*31

Roasted Springer Mountain Chicken, Pimento Cheese Grits, Green Tomato Relish 28

Enchanted Springs Rainbow Trout, Crawfish, Chorizo, Corn, Chermoula, Alla Diavola Butter 29

American Red Snapper, Georgia Shrimp, Cabbage ‘Pad Thai’, Enoki Mushroom, Cashew Relish 36

Wood Grilled 8oz Beef Tenderloin, Crisped Red Bliss, Mushroom, Rapini, Nori Aioli*44

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Pommes Frites*18

Green Curry Brined Pork Tenderloin, Lemongrass Sausage, Coconut Rice, Tom Yum 31

DESSERTS

DESSERTS

All selections 9

Canoe S’mores, Valrhona Almond Inspiration, Graham Cracker Crust, Marshmallow 9

Popcorn Ice Cream Sundae, Canoe’s Peanut Cracker Jack, Chantilly 9

Passion Fruit Eclair Blackberry Jam, Vanilla Glaze, White Chocolate 9

Free Form Caraibe Chocolate Crème Brûlée Espresso Cream 9

Peanut Butter Cheesecake Graham Cracker Crust, Strawberries 9

Chocolate Grotto, Salted Caramel, Pretzel Dust 9

WINE LIST

WINE

Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

COCKTAILS

COCKTAILS, BEER & WINE BY THE GLASS

The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

All menus are subject to change

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