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BRUNCH

BRUNCH

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns
By the Each 2

Sweet and Savory Scones
Preserves and Honey Butter 8

Some of Each
Small Basket 8 Large Basket 14

BRUNCH

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14

House Smoked Salmon, Crispy Potato Pancake, Vermont Goat’s Cheese* 7 / 14

Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 11

BRUNCH

MAIN COURSES

Brioche French Toast, Macerated Berries, Vanilla Marscapone 13

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise*19

“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries*16

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette*26

Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 24

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 18

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries*19

LUNCH

LUNCH

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 8

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

Truffled House-Made French Fries, Parmesan, Rosemary 7

LUNCH

SOUPS & SALADS

Creamy Vidalia Onion Soup, ‘Pimento’ Goat’s Cheese, Balsamic Bacon 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 11

Caesar Salad, Brioche Croutons, Parmesan 10

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 9

LUNCH

BURGERS & SANDWICHES

George’s Crispy Fish Sandwich, House Made Tartar Sauce 18

Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes 14

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens*18

Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 14

LUNCH

ENTRÉES

Spiced Beef Cavatelli Bolognese, Pork Belly, Lemon Pepper Ricotta 18

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 18

“South East Cobb Salad”, Grilled Chicken, Egg, Bacon, Avocado, Blue Cheese, Cucumber 16

Crawfish – Shrimp Cake, Napa Cabbage, Pickle Onion, Creole – Honey Aioli 20

Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter*24

Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo 15

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Citrus Pecan Vinaigrette*25

DINNER

DINNER

APPETIZERS

Charcuterie & Cheese Selection, Spotted Trotter Salumi, Canoe Pate, Seasonal Pickle 20

Creamy Vidalia Onion Soup, ‘Pimento’ Goat’s Cheese, Balsamic Bacon 8

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 14

Marinated Golden and Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil 14

Peppercorn Crusted Kangaroo, Chocolate – Black Bean Cake, Bread & Butter Okra 18

Oysters on the Half Shell, Cucumber Champagne Mignonette* 18 / 36

Poached Royal Red Shrimp, Togarashi Watermelon, Feta, Olive Salad 18

Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese* 14

DINNER

ENTRÉES

Grilled Bay of Fundy Salmon, Warm Dill Potato Salad, French Beans, Ratatouille Tartar*30

Slow Braised Rabbit, Truffle Mushroom and Goat’s Cheese Ravioli, Candied Garlic Jus 33

Australian Lamb Sirloin, Celery Root Skordalia, Sungold Tomato, Pomegranate Tzatziki*36

American Red Snapper, Georgia Shrimp & Street Corn Risotto, Chraimeh Beans 38

Roasted Springer Mountain Chicken, Roasted Fingerlings, Glazed Rapini, Spiced Shiitake 28

Maple Duck Breast, Vidalia Onion Tart, Blueberry, Cherry, Peach, Young Greens*36

Herb Crusted George’s Bank Cod, Crawfish – Tomato Ravioli, Olives, Capers, Artichoke*32

Wood Grilled 8oz Beef Tenderloin, Mustard Crushed Red Potato, Charred Okra, Peppers*45

Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Fries*20

Corn Bread Crusted Pork Chop, Fried Hopin John Rice, Ham Hock Dashi, Pickled Greens*34

DESSERTS

DESSERTS

All selections 9

‘The Flat White’ Chiffon, Dulcey Cremeux, Espresso Ice Cream 9

Popcorn Ice Cream Sundae, Canoe’s Peanut Cracker Jack, Chantilly 9

Rocky River Pistachio Marshmallow, Caramel, Cherry 9

Peach Macaroon Almonds, Rosemary Ricotta, Bourbon 9

Blueberry Sorbet Biscuit Croutons, Candied Ginger 9

Tres Leches Cake Pink Peppercorn Panna Cotta, Raspberry Lemon Ice Cream 9

WINE LIST

WINE

Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

COCKTAILS

COCKTAILS, BEER & WINE BY THE GLASS

The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

All menus are subject to change

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