BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns
By the Each
Sweet and Savory Scones
Preserves and Honey Butter
Some of Each
Small Basket / Large Basket
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry
House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese*
Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette
Caesar Salad, Brioche Croutons, Parmesan
BRUNCH
MAIN COURSES
Brioche French Toast, Macerated Berries, Vanilla Mascarpone
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise*
“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries*
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette*
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries*
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu
Canoe’s House Smoked Salmon, Crispy Potato Cake, Vermont Goat’s Cheese*
Truffled House-Made French Fries, Parmesan, Rosemary
LUNCH
SOUPS & SALADS
Creamy Vidalia Onion Soup, Brioche Crouton, Nueske’s Bacon
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette
Caesar Salad, Brioche Croutons, Parmesan
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette
LUNCH
BURGERS & SANDWICHES
George’s Crispy Fish Sandwich, House Made Tartar Sauce
Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, Oven Dried Tomatoes
House Ground Angus Beef Burger, Aged Cheddar, All the Fixens*
Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese
LUNCH
ENTRÉES
Spiced Beef Cavatelli Bolognese, Pork Belly, Lemon Pepper Ricotta
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade
“South East Cobb Salad”, Grilled Chicken, Egg, Bacon, Avocado, Blue Cheese, Cucumber
Jumbo Lump Crab Cake, Napa Cabbage, Pickle Onion, Creole – Honey Aioli
Panko Crusted George’s Bank Cod, Whipped Potato, Spinach, Caper Brown Butter*
Crispy Chimichurri Chicken Tacos, Peruvian White Bean Salad, Avocado Pico de Gallo
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Citrus Pecan Vinaigrette*
DINNER
APPETIZERS
Charcuterie & Cheese Selection, Local Salumi, American Prosciutto, Seasonal Pickle
Creamy Vidalia Soup, Bacon Jam, Goat Cheese Cream, Brioche Crouton
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette
Marinated Golden & Red Beet Salad, Whipped Goat’s Cheese, Candied Walnuts, Basil Oil
Jumbo Lump Crab Cake, Spiced Napa Slaw, Honey – Creole Aioli
Peppercorn Crusted Kangaroo, Caraway Tortilla, Refried Lentil, Bacon, Mole Queso
Oysters on the Half Shell, Cucumber Champagne Mignonette*
Canoe’s House Smoked Salmon, Crispy Potato Cake, Creamy Goat’s Cheese*
Asparagus Salad, Chili Marinated Feta, Radish, Mint, Ginger – Soy Vinaigrette
DINNER
ENTRÉES
Grilled Bay of Fundy Salmon, Potato Arrugadas, Fennel, Carrot Mojo*
Slow Braised Rabbit, Celery Root – Brie Ravioli, Bacon Braised Cabbage, Garlic Jus
Gulf Red Snapper, Butternut Squash & Saffron Risotto, Fennel Broth, Vanilla Aioli
Roasted Springer Mountain Chicken, Miso Roasted Cauliflower, Caper Emulsion
Maple Marinated Duck Breast, Ancient Grain ‘Fried Rice’, Soy Buttered Greens*
Potato Crusted George’s Bank Cod, Salsify Tortellini, Endive, Swiss Chard, Hazelnut
Wood Grilled 8oz Beef Tenderloin, Confit Fingerling Potato, Sumac Onions, Pine Nut*
Duck N’ Beef Burger, Sunny Side Egg, Spinach, Pickled Onions, Truffle Fries*
Roasted Heritage Pork Chop, Shaved Belly, Crisped Brussels, Apple, Polenta ‘Waffles’*
DESSERTS
The Flat White’, Chiffon, Dulcey Cremeux, Espresso Ice Cream
Popcorn Ice Cream Sundae, Canoe’s Peanut Cracker Jack, Chantilly
Spiced Cookie Cheesecake, Guanaja Chocolate, Banana Cream
Guava Sorbet Pineapple, Strawberry Jam, Olive Oil ‘Waffle’
Strawberry Chocolate Mousse, Brûléed Brie, Pretzel, Basil
WINE LIST
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
COCKTAILS
COCKTAILS, BEER & WINE BY THE GLASS
The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
All menus are subject to change
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